Patents by Inventor Gerard Joulin

Gerard Joulin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4357356
    Abstract: A method of producing a bread product from dough which does not contain any artificial preservatives includes partially baking the dough at the usual temperature, packing it in hermetic packages under partial vacuum, and sterilizing it while in the hermetic package. The product may be stored indefinitely at ambient temperatures in a condition that enables the user to provide a product having the characteristics of fresh bread by completing the baking step.
    Type: Grant
    Filed: April 16, 1980
    Date of Patent: November 2, 1982
    Inventor: Gerard Joulin
  • Patent number: 4287215
    Abstract: The invention relates to a method for making bran bread by preparing a dough based on wheat flour, bran and water, which is subjected to baking after fermentation, the said wheat flour being of the type comprising at least 12% to 13% by weight of proteins and the bran being obtained from wheat ground by a millstone. The invention is more particularly applicable to the making of dietetic bran bread.
    Type: Grant
    Filed: October 18, 1978
    Date of Patent: September 1, 1981
    Inventor: Gerard Joulin