Patents by Inventor Gerard Liebrechts

Gerard Liebrechts has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Tomato-Based products and process for preparing the same
    Publication number: 20030224100
    Abstract: Tomato-based products having a thick consistency and a process for preparing the same. The process comprises the steps of hot- or cold breaking tomatoes, separating the resulting product into a product (a) rich in soluble tomato solids and water, and a product (b) rich in the insoluble tomato solids and water, optionally subjecting product (a) to a concentration step such that it is at least 10° Brix, and recombine product (a) and product (b) to a product (c) in such ratios that the resulting product has a ratio soluble tomato solids:insoluble tomato solids of between 1.0:0.5 and 1.0:20.
    Type: Application
    Filed: May 27, 2003
    Publication date: December 4, 2003
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Rodrigo de la Cuadra, Colin Patrick Haine, Gijsbert Kuil, Gerard Liebrechts, Angela Gaye Merrick