Patents by Inventor Gerard Rousset

Gerard Rousset has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040137124
    Abstract: This invention relates to a method for preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in potatoes after cooking, in particular dehydrated potato flakes.
    Type: Application
    Filed: October 1, 2003
    Publication date: July 15, 2004
    Inventors: Jean Tricoit, Gerard Rousset
  • Publication number: 20040115321
    Abstract: The present invention relates to a method for preventing acrylamide formation in heat-treated food stuffs, in particular in the case of a food processing that involves a frying step and/or a cooking step, which method comprises blocking conversion of glycerol into acrylamide.
    Type: Application
    Filed: November 12, 2003
    Publication date: June 17, 2004
    Inventors: Jean Tricoit, Laurent Salucki, Gerard Rousset
  • Publication number: 20040067289
    Abstract: This invention relates to a method for preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in potatoes after cooking, in particular dehydrated potato flakes.
    Type: Application
    Filed: February 14, 2003
    Publication date: April 8, 2004
    Applicant: Intersnack Knabber-Geback GmBH & Co. KG and Bioval
    Inventors: Jean Tricoit, Gerard Rousset
  • Publication number: 20030170363
    Abstract: The invention relates to starch-based dehydrated flakes comprising 0,05% glycolipid(s) which, when reconstituted, are similar in quality, taste and texture to freshly prepared mashed material.
    Type: Application
    Filed: February 14, 2003
    Publication date: September 11, 2003
    Inventors: Gerard Rousset, Jean Tricot
  • Patent number: 5466782
    Abstract: A method for separating a composition containing glycolipids, lysopholipids, sphingolipids and ceramides of plant origin is described. A liquid alcohol is heated to a temperature of between 50.degree. and 80.degree. C., a plant composition or plant extract is introduced into the alcohol to form a mixture, the mixture is hot-filtered so as to separate the filtrate from a dilapidated filter cake, and the alcohol is evaporated from the filtrate such that a lipid residue which contains glycolipids, lysophospholipids, sphingolipids, and ceramides is obtained. The lipid residue can be used in cosmetology or dermatology.
    Type: Grant
    Filed: April 22, 1994
    Date of Patent: November 14, 1995
    Assignee: Laboratoires Inocosm
    Inventor: Gerard Rousset
  • Patent number: 4752140
    Abstract: A method for the detection of delaminated areas in coated materials or layered composites, which allows free-air operation and can be used to scan portions of bulky materials on the spot. This method which makes it possible to detect very small delaminated areas in a very short time (less than 1 millisecond), with a very high sensitivity and without creation of excessive thermal stress in the inspected material, basically comprises the steps of: focusing pulsed, thermal radiations onto the structure to be inspected to produce a vertical displacement of its coating by thermal expansion if a delaminated area is present at the coating-to-substrate interface, and detecting and measuring this vertical displacement if any, by interferometry, preferably laser-beam interferometry. An apparatus for carrying out this method is also disclosed.
    Type: Grant
    Filed: October 1, 1986
    Date of Patent: June 21, 1988
    Assignee: Canadian Patents and Development Limited/Societe Canadienne des Brevets et d'Exploitation Limitee
    Inventors: Paolo Cielo, Gerard Rousset