Abstract: The present tray has a base with an imaginary center line running from front to back and evenly distanced from the left and right sides. There is a first orifice through the top of the base biased to one side of the center line. This orifice is adapted to receive a beverage vessel and includes a cutout running from the side of the base to the first orifice to permit lateral insertion of a beverage vessel into the first orifice. There is a second orifice through the top of the base which is circular in shape and biased toward one side of the center line opposite the first orifice. The second orifice is adapted to receive a food plate. There is a first notch located on the top of the base on the front of the base near the center line. This notch is adapted to receive an area between a thumb and a first finger of a user. There is a second notch which is similar and located on the top of the base on the back of the base near the center line.

Abstract: The present invention is a tray for supporting food plates and beverage vessels. It comprises a substantially flat base structure with an orifice through the top of the base which is circular in shape and located to one end of the tray. This orifice is adapted to receive a beverage vessel. There is a second orifice through the top of the base which is circular in shape located at the opposite end of the tray from the first orifice. The second orifice is adapted to receive a food plate. There is a first notch located at the front of the base, adapted to receive an area between a thumb and a first finger when being held with the thumb on top and fingers on the bottom of the base. There is another notch located to the back of the base, adapted to receive an area between a thumb and a first finger when being held with the thumb on top and fingers on the bottom of the base. In a preferred embodiment, the second orifice has a surrounding recess tapered to receive an outer rim of a plate.