Patents by Inventor Gerardo Avilez

Gerardo Avilez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160345595
    Abstract: A process for the preparation of a corn-based foodstuff, the process comprising the step of contacting a corn-based flour with a xylanase enzyme, as defined herein, such that a xylan-containing material native to the corn is degraded, is disclosed. Flours, masas and masa foodstuffs, especially tortillas, produced by the process are also disclosed.
    Type: Application
    Filed: January 28, 2015
    Publication date: December 1, 2016
    Inventors: Pablo Kuri-Brena Romero De Terreros, Gerardo Avilez, Charlotte Poulsen, Rie Mejldal, Rikke Hoeegh Lorentsen