Abstract: A method for manufacturing food products, such as mousse products, includes the steps of: providing a transport conveyor having a transport surface, providing a molding conveyor having molding apertures therein, the molding apertures being positioned above the transport surface, making the transport surface of the transport conveyor and the molding apertures of the molding conveyor move in unison from an input end towards an output end, positioning a mold within a molding aperture of the molding conveyor and on top of the transport surface of the transport conveyor near the input end, applying a food substance within the mold, removing the products including the mold and the food substance from the molding apertures near the output end.

Abstract: A method of producing an edible product including a body consisting of an edible material, such as bread, rice and the like, which body has a crusty surface that has been obtained by heating, which surface comprises a top, bottom and periphery. One of the sides of the surface has an undulating shape that is on the top of the surface. A surface can, for example, have an undulating shape with at least two peaks. The edible product is provided with a cavity in the centre into which a filling can be introduced. This cavity is formed by providing either the bottom of the baking tin with a projection or by a placing an insert in the baking tin.

Abstract: A method for manufacturing food products, such as mousse products, comprises the steps of: providing a transport conveyor having a transport surface, providing a moulding conveyor having moulding apertures therein, said moulding apertures being positioned above the transport surface, making the transport surface of the transport conveyor and the moulding apertures of the moulding conveyor move in unison from an input end towards an output end, positioning a mould within a moulding aperture of the moulding conveyor and on top of the transport surface of the transport conveyor near the input end, applying a food substance within the mould, removing the products comprising the mould and the food substance from the moulding apertures near the output end.

Abstract: A shaped edible product, such as a carrier or container, consisting of potato or rice, which is intended for accommodating an edible topping or filling of, for example, meat, fish, vegetables and the like, is coated externally with an egg product or a fat product. The external surface can also comprise a coating of breadcrumbs. Such a shaped product is suitable not only for use in a fast food restaurant or snack bar, but also for home consumption. It is sufficient to deep-fry the shaped product and then fill it with a garnish.