Patents by Inventor Gerardus Pompen

Gerardus Pompen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process fro preparing a meat-based spreadable product
    Patent number: 5169667
    Abstract: A meat-based spreadable product is prepared by comminuting and admixing 15-40 wt. % of lean meat having at most 15 wt. % of fat, 10-30 wt. % of precooked meat fibres, 0.5-3 wt. % of alkali metal caseinate and up to 35 wt. % of an oil or fat composition having at most 35% saturated fatty acid residues in the digestible part and a PUFA to MUFA to SAFA ratio of 1:(0.2-1.1):(0.1-0.8) (all percentages based on the final product).
    Type: Grant
    Filed: March 11, 1992
    Date of Patent: December 8, 1992
    Assignee: Van den Bergh Foods Co., Division of Conopco Inc.
    Inventors: Gerardus Pompen, Hugh Stewart
  • Meat-based spreadable product
    Patent number: 5118523
    Abstract: A meat-based spreadable product comprises 15-40 wt. % of lean meat having at most 15 wt. % of fat, 10-30 wt. % of precooked meat fibres, 0.5-3 wt. % of alkali metal caseinate and up to 35% of an oil or fat composition having at most 35% saturated fatty acid residues in the digestible part and a PUFA to MUFA to SAFA ratio of 1:(0.2-1.1):(0.1-0.8) (all percentages based on the final product). Also a process of preparing the product has been disclosed.
    Type: Grant
    Filed: June 1, 1990
    Date of Patent: June 2, 1992
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Gerardus Pompen, Hugh Stewart