Abstract: The present invention relates to new urethanases for the enzymatic breakdown of polyurethanes and to an enzymatic process for the complete breakdown of polyurethanes into defined monomers.

Abstract: The invention relates to a method for producing aminobenzoic acid or a aminobenzoic acid derivative via the fermentation of a suitable raw material under the influence of suitable microorganisms and obtaining a fermentation broth containing aminobenzoate and/or aminobenzoic acid. In particular, the invention relates to the step of obtaining the aminobenzoic acid from the fermentation broth, wherein the crystallisation of aminobenzoic acid is carried out via a simple one-stage acid treatment in the presence of seed crystals. The aminobenzoic acid crystallised in this simple manner can be easily separated from the mother liquor, further cleaned if necessary, and then supplied to the different applications.

Abstract: The present invention relates to the production of o-aminobenzoic acid from fermentable substrates using yeast cells.

Abstract: The present invention relates to new urethanases for the enzymatic breakdown of polyurethanes and to an enzymatic process for the complete breakdown of polyurethanes into defined monomers.

Abstract: The present invention relates to a process for preparing aminobenzoic acid or an aminobenzoic acid conversion product, comprising the steps of: (I) providing an aqueous solution of aminobenzoic acid using a fermentation process; (II) adsorbing aminobenzoic acid; (III) desorbing aminobenzoic acid at a pH in the range from ?0.8 to 3.0, preferably ?0.5 to 3.0, more preferably 0.1 to 3.0, very preferably 0.5 to 2.5, very exceptionally preferably 1.0 to 2.0; (IV) obtaining the aminobenzoic acid from the desorbate obtained in step (III); (V) optionally further converting the aminobenzoic acid obtained in step (IV) to an aminobenzoic acid conversion product.

Abstract: The present invention relates to methods for increasing the concentration of anthranilic acid tolerated by a given microbial cell by limiting the concentration of ammonia in the culture medium.

Abstract: The present invention relates to the production of o-aminobenzoic acid from fermentable substrates using microbial cells and alkali-containing bases during fermentation

Abstract: The invention relates to a method for producing aniline or products that are obtained by further chemical reaction of aniline (aniline derivatives), involving decarboxylation of aminobenzoic acid, particularly ortho-aminobenzoic acid, in which one portion of the previously formed crude aniline is recirculated in the decarboxylation step. The aminobenzoic acid is obtained enzymatically or chemically, preferably enzymatically.

Abstract: The present invention relates to a process for preparing aminobenzoic acid or an aminobenzoic acid conversion product, comprising the steps of: (I) providing an aqueous solution of aminobenzoic acid using a fermentation process; (II) adsorbing aminobenzoic acid; (III) desorbing aminobenzoic acid at a pH in the range from ?0.8 to 3.0, preferably ?0.5 to 3.0, more preferably 0.1 to 3.0, very preferably 0.5 to 2.5, very exceptionally preferably 1.0 to 2.0; (IV) obtaining the aminobenzoic acid from the desorbate obtained in step (III); (V) optionally further converting the aminobenzoic acid obtained in step (IV) to an aminobenzoic acid conversion product.

Abstract: The invention relates to a method for producing aniline or products that are obtained by further chemical reaction of aniline (aniline derivatives), involving decarboxylation of aminobenzoic acid, particularly ortho-aminobenzoic acid, in which one portion of the previously formed crude aniline is recirculated in the decarboxylation step. The aminobenzoic acid is obtained enzymatically or chemically, preferably enzymatically.

Abstract: The invention relates to a method for producing aminobenzoic acid or a aminobenzoic acid derivative via the fermentation of a suitable raw material under the influence of suitable microorganisms and obtaining a fermentation broth containing aminobenzoate and/or aminobenzoic acid. In particular, the invention relates to the step of obtaining the aminobenzoic acid from the fermentation broth, wherein the crystallisation of aminobenzoic acid is carried out via a simple one-stage acid treatment in the presence of seed crystals. The aminobenzoic acid crystallised in this simple manner can be easily separated from the mother liquor, further cleaned if necessary, and then supplied to the different applications.

Abstract: In order, for operating the lance burner of a rotary tubular furnace for the production of cement clinker from calcined raw cement meal, to provide an automated regulation method which is optimized in terms of the configuration of the burner flame for all types and quantities of fuels used, according to the invention a regulation method is proposed in which the characteristics of the burner flame are used as measurement variables, and the measurement variables are delivered to a controller which can vary at least three different manipulated variables of the burner, such as the spatial outflow angle and the swirl momentum of the swirled primary-airstream and/or the angle of divergence of the primary-air/jet-air jets emerging from individual nozzles and/or the velocity of emergence and/or swirl component of a stream of fragmentary alternative fuels or secondary fuels which is blown through the burner.

Abstract: This invention relates to a method and device for regulating a cement burning system to make it more efficient. A product stream, in keeping with customary practice, passes successively through a pre-heating zone, a calcining zone, a sintering zone, and a cooling zone. In accordance with the present invention, the degree of deacidification of the product in the area of the calcining zone is determined by one of several methods and this determination is translated into control signals which control at least one parameter of the method in response to the degree of deacidification.

Abstract: Techniques for regulating calcining processes, particularly the calcining of lime containing materials, which are supplied as pulverized raw material, into cement clinkers in a cylindrical rotary koln, provides that the exhaust gas preheats the raw material and the calcined material preheats the combustion air. The quantity of raw material and the quantity of combustible material, the temperature of the combustion air and of the exhaust gas, as well as the composition of the exhaust gas, and additional parameters of the process are continuously measured and partially controlled. From the continuously measured individual values of the process a characteristic value describing the condition of the process, particularly the supply of heat, is formed, and is utilized to regulate the calcining process.