Patents by Inventor Ghislaine Joly

Ghislaine Joly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060034997
    Abstract: This invention relates to an instant roux comprising co-processed modified starch and flour and fat. In addition, the invention relates to the process for providing such “ready-for-use” compositions and the improved food products prepared from the co-processed compositions.
    Type: Application
    Filed: August 16, 2004
    Publication date: February 16, 2006
    Inventors: Janet Carver, Robert Kendall, Ghislaine Joly, Maruja Oswald
  • Publication number: 20050186256
    Abstract: A film having disposed thereon a substance for delivery to a predetermined substrate. The substance is encapsulated in a water soluble encapsulant. The film disintegrates when place on the surface of certain substrates where it releases the substance to the local environment. The films can carry medicaments, flavors, seasonings, scents and the like.
    Type: Application
    Filed: February 20, 2004
    Publication date: August 25, 2005
    Inventors: Deborah Dihel, Ghislaine Joly
  • Publication number: 20050095339
    Abstract: This invention relates to an instant roux comprising co-processed modified starch and flour and fat. In addition, the invention relates to the process for providing such “ready-for-use” compositions and the improved food products prepared from the co-processed compositions.
    Type: Application
    Filed: August 16, 2004
    Publication date: May 5, 2005
    Inventors: Janet Carver, Robert Kendall, Ghislaine Joly, Maruja Oswald
  • Publication number: 20040091581
    Abstract: Composites or combinations of selected starches and collagen provide very useful casing materials for co-extruded food products such as sausage. The casing material includes collagen and a) a gel forming, non-degraded, amylose containing dispersed starch, or b) a gel forming, non-degraded, chemically crosslinked or physically inhibited amylopectin dispersed starch, wherein the starch in a) or b) is characterized by a G′ of 600 Pa or greater at a frequency of 0.1 rad/sec at 25° C. provided the starch is prepared at a solid concentration of 10 wt. %, the amount of starch to collagen being from about 0.05:1 to 10:1 parts by weight on a dry basis.
    Type: Application
    Filed: November 8, 2002
    Publication date: May 13, 2004
    Inventors: Ghislaine Joly, James J. Kasica, Robert O'Mara, Roxanna Shariff
  • Patent number: 4999372
    Abstract: New aminochromanol compounds of the formula: ##STR1## in which X is cyano, nitro, trifluoromethyl, alkoxycarbonyl, carbamido, dialkylcarbamido, aminosulfonyl, dialkylaminosulfonyl, alkylsulfonyl, alkylsulfonylamino or acyl;CH.sub.2 -R is attached (in the 5 position of the pyrrolidinone nucleus) to an R- or S-configured carbon atom, and R is:either OR' or SR' in which R' is hydrogen, (C.sub.1 -C.sub.10)-alkyl, (C.sub.1 -C.sub.5 -alkyl)-carbonyl or ##STR2## and physiologically tolerable acid addition salts thereof, in the case where R contains a basic function.These compounds and their physiologically tolerable salts can be used in therapeutics for the activation of potassium channels, especially in the treatment of disorders associated with abnormal smooth muscle contraction and in the cardiovascular, bronchopulmonary, digestive, urinary and uterine fields.
    Type: Grant
    Filed: October 11, 1989
    Date of Patent: March 12, 1991
    Assignee: ADIR et Compagnie
    Inventors: Gilbert Regnier, Alain Dhainaut, Jean-Paul Vilaine, Nicole Villeneuve, Ghislaine Joly, Jacques Duhault