Abstract: A device for bending an elongated dough product includes a first endless conveyor for conveying the products along a conveyance path. The first conveyor includes a plurality of spaced apart passages. The device further includes a second endless conveyor which includes a plurality of spaced apart mandrels. As the conveyors move, the mandrels are (a) successively fed upwardly into the passages, (b) then moved together with the first conveyor along the conveyance path and (c) then removed from the passages. As the products are conveyed along the conveyance path, they are successively bent around the mandrels.

Abstract: An apparatus for producing a homogeneous flexible layer of material such as butter or margarine, comprising an input portion for guiding blocks of said material into a central portion, in which two rotors 11, 12 are arranged in a horizontal plane, a central region 33 between said rotors 11, 12 lying beneath said input portion and are driven in opposite directions, each rotor being provided with a number of axial blades 22, 23 radially displaceable in slots and guided by guiding means at the ends thereof.