Patents by Inventor Gijsbert Michiel Peter van Kempen

Gijsbert Michiel Peter van Kempen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible dispersions comprising oil and structuring agent
    Patent number: 11412750
    Abstract: The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %<H3<6 wt. %; 1 wt. %<H2U<20 wt. %; and wherein at least 30 wt. % of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.
    Type: Grant
    Filed: January 9, 2006
    Date of Patent: August 16, 2022
    Assignee: UPFIELD EUROPE B.V.
    Inventors: Brigitta Boer, Eckhard Floter, Gijsbert Michiel Peter Van Kempen
  • Process for the preparation of a spreadable dispersion
    Patent number: 9661864
    Abstract: Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Grant
    Filed: December 29, 2014
    Date of Patent: May 30, 2017
    Assignee: Unilever BCS US, Inc.
    Inventors: Sandra Petronella Barendse, Eckhard Floter, Wim Theodorus Hogervorst, Dirk Simon Hendriks Van Horsen, Hindrik Huizinga, Gijsbert Michiel Peter van Kempen
  • Process for the Preparation of a Spreadable Dispersion
    Publication number: 20150118384
    Abstract: Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Application
    Filed: December 29, 2014
    Publication date: April 30, 2015
    Applicant: CONOPCO INC., D/B/A UNILEVER
    Inventors: Sandra Petronella BARENDSE, Eckhard Floter, Wim Theodorus HOGERVORST, Dirk Simon Hendriks VAN HORSEN, Hindrik HUIZINGA, Gijsbert Michiel Peter van KEMPEN
  • Process for the preparation of a spreadable dispersion
    Patent number: 8927045
    Abstract: Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Grant
    Filed: March 30, 2012
    Date of Patent: January 6, 2015
    Inventors: Sandra Petronella Barendse, Eckhard Floter, Wim Theodorus Hogervorst, Dirk Simon Hendriks Van Horsen, Hindrik Huizinga, Gijsbert Michiel Peter van Kempen
  • WRAPPER MARGARINE
    Publication number: 20130273231
    Abstract: The invention relates to an edible fat blend comprising liquid oil and structuring fat, the fat blend comprising a mixture of triglycerides in a specific weight ratio and wherein the fat blend comprises 15 to 35 wt % saturated fatty acids (SAFA); to an edible fat continuous wrapper margarine comprising 5 to 60 wt % of a dispersed aqueous phase and 40 to 95 wt % of a fat phase, wherein the fat phase is a fat blend according to the invention; and to a process for the preparation of such a wrapper margarine.
    Type: Application
    Filed: November 28, 2011
    Publication date: October 17, 2013
    Inventors: Gijsbert Michiel Peter van Kempen, Cornelis Abraham Lagerwaard
  • Fat containing edible emulsions with iron and zinc
    Patent number: 8541043
    Abstract: Edible emulsion comprising 5 to 85 wt % fat and between 0.003 wt % and 0.7 wt % of iron and between 0.002 wt % and 0.3 wt % of zinc.
    Type: Grant
    Filed: June 18, 2009
    Date of Patent: September 24, 2013
    Assignee: Conopco Inc.
    Inventors: Gijsbert Michiel Peter van Kempen, Krassimir Petkov Velikov, Robert Marinus Verseput
  • Process for the Preparation of a Spreadable Dispersion
    Publication number: 20120263860
    Abstract: Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Application
    Filed: March 30, 2012
    Publication date: October 18, 2012
    Applicant: CONOPCO INC., D/B/A UNILEVER
    Inventors: Sandra Petronella BARENDSE, Eckhard FLÖTER, Wim Theodorus HOGERVORST, Dirk Simon Hendriks VAN HORSEN, Hindrik HUIZINGA, Gijsbert Michiel Peter van KEMPEN
  • Process for the preparation of a spreadable dispersion
    Patent number: 8147895
    Abstract: Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Grant
    Filed: January 25, 2006
    Date of Patent: April 3, 2012
    Assignee: Conopco, Inc.
    Inventors: Sandra Petronella Barendse, Eckhard Flöter, Wim Theodorus Hogervorst, Dirk Simon Hendriks Van Horsen, Hindrik Huizinga, Gijsbert Michiel Peter van Kempen
  • FAT CONTAINING EDIBLE EMULSIONS WITH IRON AND ZINC
    Publication number: 20090317517
    Abstract: Edible emulsion comprising 5 to 85 wt % fat and between 0.003 wt % and 0.7 wt % of iron and between 0.002 wt % and 0.3 wt % of zinc.
    Type: Application
    Filed: June 18, 2009
    Publication date: December 24, 2009
    Applicant: CONOPCO, INC., d/b/a UNILEVER
    Inventors: Gijsbert Michiel Peter van Kempen, Krassimir Petkov Velikov, Robert Marinus Verseput
  • Process for the Preparation of a Spreadable Dispersion
    Publication number: 20090110801
    Abstract: Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Application
    Filed: January 25, 2006
    Publication date: April 30, 2009
    Applicant: UNILEVER R & D VLAARDINGEN B. V.
    Inventors: Sandra Petronella Barendse, Eckhard Floter, Wim Theodorus Hogervorst, Dirk Simon Hendriks Van Horsen, Hindrik Huizinga, Gijsbert Michiel Peter van Kempen
  • Edible Dispersions Comprising Oil and Structuring Agent
    Publication number: 20080118624
    Abstract: The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %<H3<6 wt. %; 1 wt. %<H2U<20 wt. %; and wherein at least 30 wt. % of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.
    Type: Application
    Filed: January 9, 2006
    Publication date: May 22, 2008
    Inventors: Brigitta Boer, Eckhard Floter, Gijsbert Michiel Peter Van Kempen