Patents by Inventor Gilbert Coste

Gilbert Coste has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a food product
    Patent number: 3985902
    Abstract: Process for preparing a food product in the form of a mousse without the use of stabilizers, comprising mixing ingredients employed for preparing a processed cheese containing 1-3% of polyphosphates at a temperature of 95.degree.-100.degree.C, thereafter whipping the mixture at a temperature of 75.degree.-85.degree.C in an inert gas, the ingredients being chosen in such manner that the mixture has, at 95.degree.C before the whipping, a viscosity of 20-50 poises.
    Type: Grant
    Filed: May 31, 1974
    Date of Patent: October 12, 1976
    Assignee: Fromageries Picon
    Inventor: Gilbert Coste