Patents by Inventor Gilles Bourdin

Gilles Bourdin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sugar reduction of food products
    Patent number: 11785967
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Grant
    Filed: April 21, 2016
    Date of Patent: October 17, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • SUGAR REDUCTION OF FOOD PRODUCTS
    Publication number: 20180146699
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Application
    Filed: April 21, 2016
    Publication date: May 31, 2018
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • LACTOBACILLUS PLANTARUM CNCM I-4026 PREPARATIONS AND SKIN HEALTH
    Publication number: 20170224750
    Abstract: The present invention relates generally to compositions with a health benefit. In particular, the invention relates to bacterial preparations of Lactobacillus plantarum CNCM I-4026 (NCC 2936). An aspect of the invention is a composition for use in the treatment or prevention of skin infections comprising a bacterial preparation of Lactobacillus plantarum CNCM I-4026. A further aspect is a cosmetic composition comprising a bacterial preparation of Lactobacillus plantarum CNCM I-4026.
    Type: Application
    Filed: July 8, 2015
    Publication date: August 10, 2017
    Inventors: Michael John Callanan, Olga Sakwinska, Gilles Bourdin, Stephane Duboux, Edwin Ananta
  • LACTOBACILLUS PLANTARUM NCC 2936 PREPARATIONS AND ORAL HEALTH
    Publication number: 20160015627
    Abstract: The present invention relates generally to compositions with a health benefit. In particular, the invention relates to bacterial preparations of Lactobacillus plantarum NCC 2936 (CNCM I-4026). An aspect of the invention is a composition for use in improving oral health comprising a bacterial preparation of Lactobacillus plantarum NCC 2936.
    Type: Application
    Filed: March 12, 2014
    Publication date: January 21, 2016
    Inventors: Michael John Callanan, Edwin Ananta, Stephane Duboux, Anne Bruttin, Ivana Jankovic, Olga Sakwinska, Gilles Bourdin