Abstract: A method for the production of tomato concentrate is described, comprising the steps of: chopping the tomato so as to obtain chopped tomato with peels and seeds, subjecting the chopped tomato with peels and seeds to an enzymatic deactivation process, subjecting the chopped tomato with peels and seeds to an extraction process to obtain a tomato juice, subjecting said tomato juice to an evaporation process to obtain a concentrated juice and vapour, using said vapour to heat the chopped tomato with peels and seeds before subjecting it to the extraction process.

Abstract: The method for handling goods involves providing an automated guided vehicle (1), provided with a three-dimensional laser sensor, and carrying out the calibration of said automated guided vehicle (1). The next step involves moving said automated guided vehicle (1) within a workplace where said goods are stored, and collecting data relating to the three-dimensional spatial configuration of said workplace using said three-dimensional laser sensor. Said collected data are then compared with a three-dimensional map of said workplace stored in a storage memory of an internal control unit of said automated guided vehicle (1) and the absolute position of said automated guided vehicle (1) is detected.

Abstract: The present invention relates to an aseptic pouch (1) for packaging food products, comprising two walls which are bonded together so as to define an internal space (2) which is sterilized and hermetically closed. The pouch (1) further comprises at least one sealing (7; 12) which joins together said walls, extending between opposite sides (5, 6) of the pouch, (1) and defines a neck portion (8) of said internal space (2) and two border portions (9) external to said internal space. Said neck portion (8) is suitable for providing, after opening of the pouch (1), an access to said internal space (2) and said border portions (9) are suitable for providing grips for handling said pouch. The invention also relates to a method for packaging a food product in said aseptic pouch (1).

Abstract: The present invention relates to an aseptic pouch (1) for packaging food products, comprising two walls which are bonded together so as to define an internal space (2) which is sterilized and hermetically closed. The pouch (1) further comprises at least one sealing (7; 12) which joins together said walls, extending between opposite sides (5, 6) of the pouch, (1) and defines a neck portion (8) of said internal space (2) and two border portions (9) external to said internal space. Said neck portion (8) is suitable for providing, after opening of the pouch (1), an access to said internal space (2) and said border portions (9) are suitable for providing grips for handling said pouch. The invention also relates to a method for packaging a food product in said aseptic pouch (1).

Abstract: An apparatus for aseptically packaging of a food product in presealed and internally presterilized pouches. The apparatus comprises a filling chamber (2b) positioned above a sterilization pre-chamber (2a) of the pouches (S). At an opening (9) between the filling chamber (2b) and the sterilization pre-chamber (2a) there is arranged a widening device (17) of the pouches (S) which is suitable for holding a pouch (S) in a working position for the filling wherein only a filling end of the pouch is located in the filling chamber (2b).

Abstract: The present invention relates to a process and an apparatus (1) for the aseptic packaging of a food product in presealed and internally presterilized pouches. The apparatus comprises a filling chamber (2b) positioned above a sterilization pre-chamber (2a) of the pouches (S). At an opening (9) between said filling chamber (2b) and said sterilization pre-chamber (2a) there is arranged a widening device (17) of the pouches (S) which is suitable for holding a pouch (S) in a working position for the filling wherein only a filling end thereof is located in the filling chamber (2b).

Abstract: A steel cap is mounted on a shoe molding last during molding, particularly during the initial molding of a plastic shoe. The steel cap furthermore is supported on the shoe molding last by a plurality of projecting members distributed over the surface of the steel cap extending from it or the shoe molding last. At least one releasable holding or retaining means is provided on the shoe molding last which holds the steel cap on the shoe molding last secure against unintended release. To obtain a nearly flawless jacket or sheath of synthetic resin about the steel cap the holding or retaining means comprises at least one slender elastic pin directed transverse to the insertion direction of the steel cap. The steel cap has at least one of the elastic pins engaging against a roughened interior surface of the steel cap and the pin locks in the roughened surface of the steel cap under compression.

Abstract: Burglar alarm apparatus particularly for motor-cars or the like, comprising an electronic memory with digital combination, associated with a microcomputer for controlling all the functions of the apparatus with no need to manually control its enabled or disabled operation modes, which automatically take place when the combination valid for operation has been entered.The opportunity of starting the engine by means of the ignition key, with the valid combination entered, is also provided for, in order to permit the parking manoeuvres, still keeping on the function of automatically enabling the apparatus when the engine is stopped.