Patents by Inventor Giovanni Santi

Giovanni Santi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR REPLACING EGG IN PASTA
    Publication number: 20210177027
    Abstract: The various embodiments disclosed herein relate to methods and compositions for use as eggless pasta additive, including some that also enhance the texture, shelf life, and safety of the pasta. The various compositions can include a hydrocolloid, a salt, and a fiber. In certain embodiments, the additive further comprises a protein. In various embodiments, the hydrocolloid can be a gum or a stare.
    Type: Application
    Filed: March 1, 2021
    Publication date: June 17, 2021
    Inventors: Noel Rudie, Giovanni Santi
  • Egg Substitute
    Publication number: 20140106053
    Abstract: The various embodiments disclosed herein relate to methods and compositions for use as an eggless pasta additive, including some that also enhance the texture, shelf life, and safety of the pasta. The various compositions can include a hydrocolloid, a salt, and a fiber. In certain embodiments, the additive further comprises a protein. In various embodiments, the hydrocolloid can be a gum or a starch.
    Type: Application
    Filed: October 11, 2013
    Publication date: April 17, 2014
    Inventors: Noel Rudie, Giovanni Santi