Abstract: A method and apparatus for programming a one-time programmable (OTP) memory device is disclosed that allows for resuming and recovering from an interrupted programming cycle (e.g. due to loss of power or user interaction). Upon re-initiation of a programming cycle with the same memory range, a programming controller may detect the memory address where interruption occurred, and resume programming from that address. If the programming interruption resulted in an incorrectly programmed word at the interrupted address, a word repair register may be mapped to the corrupted address to enable correction of that word. The remainder of the memory range may then be programmed normally.

Abstract: A method and apparatus for programming a one-time programmable (OTP) memory device is disclosed that allows for resuming and recovering from an interrupted programming cycle (e.g. due to loss of power or user interaction). Upon re-initiation of a programming cycle with the same memory range, a programming controller may detect the memory address where interruption occurred, and resume programming from that address. If the programming interruption resulted in an incorrectly programmed word at the interrupted address, a word repair register may be mapped to the corrupted address to enable correction of that word. The remainder of the memory range may then be programmed normally.

Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Abstract: A method for direct steam pasteurization and de-oiling of citrus juice, and more particularly, orange juice, is provided. In a further embodiment, a method for direct steam pasteurization and flash cooling of citrus juice is provided. The method removes certain undesired flavor components and retains certain desired flavor components and products having enhanced sensory characteristics result.

Abstract: A decoding method includes extracting a preselected number of bits from a bitstream to be decoded, accessing a table entry of a table using an index generated in response to the extracted bit, and if a first value in the table entry indicates a second value in the table entry comprises a decoded result, retrieving the decoded result.

Abstract: An adaptive clock throttle 600 interfacing a clock generator 601 generating a high speed clock and a processing engine 602 operating in response to a processing clock. Adaptive clock throttle 600 generates a plurality of lower speed clocks from the high speed clock, estimates a duty cycle of the processing engine, and selectively gates one of the lower speed clocks to the processing engine as the processing clock to increase the duty cycle of the processing engine.

Abstract: A method of decoding an encoded bitstream. The method includes performing a table lookup. Addresses into the table are generated using selected numbers of bits drawn from the bitstream in response to values stored in the table entries. A table entry may contain an index offset and a number of bits to extract from the bitstream. Alternatively, the table entry may contain the decode result. The value of a result tag in the entry signals which of the alternatives is contained in the entry. The table is recursively accessed until a portion of the bitstream is decoded. Any remaining portion of the bitstream is decoded similarly. An initial index into the table is determined from a number of bits of the bitstream corresponding to the length of the smallest code word in the codetable used to encode the bitstream.

Abstract: A method for direct steam pasteurization and de-oiling of citrus juice, and more particularly, orange juice, is provided. In a further embodiment, a method for direct steam pasteurization and flash cooling of citrus juice is provided. The method removes certain undesired flavor components and retains certain desired flavor components and products having enhanced sensory characteristics result.

Abstract: A method of calculating xM/N, x having a range and M and N integers. The range of x is partitioned into a selected number of intervals and a determination is made as to the interval into which x falls. x is normalized with a normalization factor calculated for the interval into which x falls to obtain a normalized value x′ within a normalized range. A value of x′M/N is calculated over the normalized range and a value for xM/N is calculated by multiplying the calculated value of x′M/N by a renormalization factor calculated for the interval in which x falls.