Patents by Inventor Gitte B. Lynglev

Gitte B. Lynglev has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Polypeptides having endopeptidase activity and polynucleotides encoding same
    Patent number: 9458446
    Abstract: The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium.
    Type: Grant
    Filed: September 30, 2011
    Date of Patent: October 4, 2016
    Assignee: NOVOZYMES A/S
    Inventors: Peter Rahbek Oestergaard, Carsten P. Sonksen, Tine Hoff, Gitte B. Lynglev
  • Process for making a milk-based protein hydrolysate
    Patent number: 9259023
    Abstract: The present invention relates to an enzymatic process for making a milk-based protein hydrolysate and use of such hydrolysate, e.g., in an infant formula composition.
    Type: Grant
    Filed: April 1, 2010
    Date of Patent: February 16, 2016
    Assignee: Novozymes A/S
    Inventors: Peter Rahbek Oestergaard, Steffen Ernst, Gitte B. Lynglev
  • Enzyme-modified soybean product
    Patent number: 9089154
    Abstract: The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
    Type: Grant
    Filed: July 14, 2010
    Date of Patent: July 28, 2015
    Assignee: Novozymes A/S
    Inventors: Lene N. Andersen, Gitte B. Lynglev, Lars L. H. Christensen, Rogerio P. Machado
  • Protein hydrolysate compositions having improved sensory characteristics and physical properties
    Patent number: 9034402
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Grant
    Filed: April 15, 2008
    Date of Patent: May 19, 2015
    Assignee: Solae, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars L H Christensen, Peter R. Oestergaard
  • Polypeptides Having Endopeptidase Activity and Polynucleotides Encoding Same
    Publication number: 20130273203
    Abstract: The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium.
    Type: Application
    Filed: September 30, 2011
    Publication date: October 17, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Peter Rahbek Oestergaard, Carsten P. Sonksen, Tine Hoff, Gitte B. Lynglev
  • Enzyme-Modified Soybean Product
    Publication number: 20120128824
    Abstract: The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
    Type: Application
    Filed: July 14, 2010
    Publication date: May 24, 2012
    Applicant: NOVOZYMES A/S
    Inventors: Lene Nonboe Andersen, Gitte B. Lynglev, Lars L.H. Christensen, Rogerio Pereira Machado
  • Protein Hydrolysate Compositions Stable Under Acidic Conditions
    Publication number: 20110097448
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
    Type: Application
    Filed: June 19, 2009
    Publication date: April 28, 2011
    Applicant: SOLAE, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi S. Ghosh, Jason F. Lombardi, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard
  • PROCESS FOR MAKING A MILK-BASED PROTEIN HYDROLYSATE
    Publication number: 20100255153
    Abstract: The present invention relates to an enzymatic process for making a milk-based protein hydrolysate and use of such hydrolysate, e.g., in an infant formula composition.
    Type: Application
    Filed: April 1, 2010
    Publication date: October 7, 2010
    Applicant: Novozymes A/S
    Inventors: Peter Rahbek Oestergaard, Steffen Ernst, Gitte B. Lynglev
  • Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties
    Publication number: 20080305212
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Application
    Filed: April 15, 2008
    Publication date: December 11, 2008
    Applicants: SOLAE, LLC, NOVOZYMES A/S
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard