Abstract: A container for cooking food including a body (3), a bottom and a side wall, said body having an external surface, designated to come into contact with a heat source, and an internal surface, designated to come into contact with food. The internal surface includes a non-stick coating, having an , overall thickness of at least 15 µm, for example a thickness between 15 µm and 80 µm, and sintered through a single firing, at a temperature between 380° C. and 450° C. for fluoropolymer based non-stick products (e.g. PTFE) and between 150° C. - 350° C. for Sol-Gel based non-stick products (e.g. ceramic). The container further includes at least one decoration applied under the coating; this decoration has, thanks to the high thickness of the non-stick coating placed above it, greater resistance to abrasion and scratches as well as greater resistance to washing in the dishwasher; the coating is transparent or semi-transparent.

Abstract: A handle for a kitchen object is provided, including a part for attachment or connection to an object made of phenol resin, an intermediate part which winds around and partially incorporates the part for attachment or connection, and an external part or skin for covering or coating the intermediate part.

Abstract: A container for cooking food includes a first substantially concave element, made from a first metal material, and a second element, made from a second metal material, preferably ferromagnetic, externally fixed with respect to an area of the first element corresponding to the bottom of the container, the container moreover includes a third element internally fixed with respect to the area, made from the second metal material, or from a third metal material in which the first element, in its unrefined state, includes a supplementary annular portion constituting a continuous solid part of the first element, positioned near to the perimeter of the second element, and foreseen for flowing and moving near to the perimeter of the third element under the action of a punch and of a matrix; also a method for making the container is presented.

Abstract: A container for cooking food includes a first substantially concave element, made from a first metal material, and a second element, made from a second metal material, preferably ferromagnetic, externally fixed with respect to an area of the first element corresponding to the bottom of the container, the container moreover includes a third element internally fixed with respect to the area, made from the second metal material, or from a third metal material in which the first element, in its unrefined state, includes a supplementary annular portion constituting a continuous solid part of the first element, positioned near to the perimeter of the second element, and foreseen for flowing and moving near to the perimeter of the third element under the action of a punch and of a matrix; also a method for making the container is presented.