Patents by Inventor Giuseppe Bastetti

Giuseppe Bastetti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing a glutamate-free, spreadable meat-containing condiment
    Patent number: 5182129
    Abstract: A method is disclosed wherein amounts of fresh minced meat, high protein concentration meat juice, and vegetable oils are processed by mixing and cooking. The end product is a spreadable, meat-containing condiment having a high protein concentration and being glutamate-free.
    Type: Grant
    Filed: June 10, 1992
    Date of Patent: January 26, 1993
    Assignee: Barilla G.E.R. F.LLI - Societa Per Azioni
    Inventors: Giuseppe Bastetti, Sergio Veronesi
  • Egg-based cream for industrial scale confectionery production
    Patent number: 4992290
    Abstract: A fresh egg-based cream including milk and sugar is prepared with appropriate amounts of monosaccharides and modified and partly hydrated amylopectin. This cream, having a low Aw value, a sufficiently long shelf life at room temperature, and a suitable mellowness, has shown to suit particularly well industrial scale confectionery production methods.
    Type: Grant
    Filed: November 23, 1988
    Date of Patent: February 12, 1991
    Assignee: Barilla G. E.R. F.LLI - Societa' Per Azioni
    Inventors: Giuseppe Bastetti, Claudio Russo, Maria L. Solzi
  • Method of making long-term preservation cooked pasta products ready for consumption
    Patent number: 4882191
    Abstract: In a sterile environment, metered amounts of a pasta product are sterilized by means of steam, cooked in salted water, freed of all the cooking water, and finally packaged within sealed containers. The end product is a dish of long-term preservation cooked pasta for direct consumption, it having organoleptic properties quite comparable with those of a freshly prepared dish of pasta.
    Type: Grant
    Filed: December 24, 1987
    Date of Patent: November 21, 1989
    Assignee: Barilla G.E R. F.LLI - Societa per Azioni
    Inventors: Giuseppe Bastetti, Sergio Veronesi