Abstract: An improved process and apparatus for making carbonated beverages in which water is mixed with a syrup and the resulting mixture is carbonated and filled into containers in a filling line, the improvement is the following:a sample of beverage is continuously removed before the beverage is filled into containers and then the sample is passed into a cell of a photometric analyzer and the concentration of syrup is photometrically measured which generates a signal; the signal is fed to a process controller which compares the signal to a signal stored in the controller having been generated by the photometric analyzer of an analysis of a sample of a standard beverage containing a predetermined level of syrup concentration and precisely determines the deviation of syrup concentration of the sample from the standard; a trim amount of water is added to the beverage to control the syrup concentration of the beverage to the concentration level of the standard; and the beverage is passed through a static-in-line mixer t