Patents by Inventor Glenn Elliott

Glenn Elliott has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210259979
    Abstract: Provided herein are microencapsulated compositions, optionally oil-in-water emulsions, comprising one or more long chain polyunsaturated fatty acids (LCPUFAs), optionally in triglyceride form, wherein the encapsulant comprises one or more low molecular weight proteins. In particular embodiments the composition has a surface free fat content of about 1%. Also provided are methods for protecting one or more LCPUFAs, or one or more oils comprising the one or more LCPUFAs, from oxidative degradation, comprising encapsulating the LCPUFAs or oil with an encapsulant comprising one or more low molecular weight proteins.
    Type: Application
    Filed: July 23, 2019
    Publication date: August 26, 2021
    Inventors: Lourdes Urban-Alandete, Glenn Elliott, Mek Cheng, Bo Wang, Jessica Ryan
  • Publication number: 20210093578
    Abstract: Provided herein are encapsulated compositions comprising one or more long chain polyunsaturated fatty acids (LCPUFAs) and at least one hydrocolloid, wherein the composition has a surface free fat content of less than about 5%. Also provided are methods for stabilising emulsions comprising one or more LCPUFAs and for increasing the efficiency of encapsulation of compositions comprising one or more LCPUFAs, the methods comprising incorporating at least one hydrocolloid into the emulsions or compositions.
    Type: Application
    Filed: April 17, 2018
    Publication date: April 1, 2021
    Inventors: Bo Wang, Mek Chu Ting Chenbg, Glenn Elliott
  • Publication number: 20190014808
    Abstract: The present invention broadly relates to methods for manufacturing nutritional formulations, and nutritional formulations produced by said methods, comprising a fatty acid in a double emulsion (O/W/O emulsion).
    Type: Application
    Filed: April 13, 2017
    Publication date: January 17, 2019
    Inventors: Bo Wang, Glenn Elliott, Mek Chu Ting Cheng, Craig Stewart Patch, Brenda Louis Mossel
  • Publication number: 20140030412
    Abstract: The present invention broadly relates to nutritional compositions comprising unstable materials and the use thereof in food products. More specifically, the invention relates to compositions comprising edible oils, in particular fatty acid-containing oils, and the use thereof in the preparation of food products such as infant formula.
    Type: Application
    Filed: February 10, 2012
    Publication date: January 30, 2014
    Applicant: CLOVER CORPORATION LIMITED
    Inventors: Brenda Mossel, Glenn Elliott, Sarah Crennan, Craig Patch
  • Publication number: 20060248800
    Abstract: The invention relates to a new and improved process and apparatus for the production of high purity hydrogen by steam reforming. The apparatus is an integrated flameless distributed combustion-membrane steam reforming (FDC-MSR) or reactor for steam reforming of a vaporizable hydrocarbon to produce H2 and CO2, with minimal CO, and minimal CO in the H2 stream. The flameless distributed combustion drives the steam reforming reaction which pro-vides great improvements in heat exchange efficiency and load following capabilities. The reactor may contain multiple flameless distributed combustion chambers and multiple hydrogen-selective, hydrogen-permeable, membrane tubes. The feed and reaction gases may flow through the reactor either radially or axially. A further embodiment of the invention involves producing high purity hydrogen by dehydrogenation using an integrated FDC-membrane de-hydrogenation reactor.
    Type: Application
    Filed: September 5, 2003
    Publication date: November 9, 2006
    Inventors: Maria Miglin, Lloyd Clomburg, Glenn Elliott, Michiel Groeneveld, Rong-Her Jean, Andreas Matzakos, Abdul Munshi, Peter Veenstra, Scott Wellington