Patents by Inventor Glenn Sims Pratt

Glenn Sims Pratt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and system for the direct injection of asparaginase into a food process
    Patent number: 9095145
    Abstract: A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.
    Type: Grant
    Filed: September 5, 2008
    Date of Patent: August 4, 2015
    Assignee: Frito-Lay North America, Inc.
    Inventors: Keith Steve Anderson, Eric Richard Boudreaux, David Brian Emerson, Phillip Stuart Frazier, Glenn Sims Pratt
  • METHOD AND SYSTEM FOR THE DIRECT INJECTION OF ASPARAGINASE INTO A FOOD PROCESS
    Publication number: 20100062123
    Abstract: A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.
    Type: Application
    Filed: September 5, 2008
    Publication date: March 11, 2010
    Inventors: Keith Steve Anderson, Eric Richard Boudreaux, David Brian Emerson, Phillip Stuart Frazier, Glenn Sims Pratt