Abstract: A cold food server for preserving the temperature when serving cold food is presented. The server has a cabin for providing cooling and storage of food at a proper temperature. The cabin has a top and a bottom. The cabin has a hood at substantially the top of the cabin where the hood opens and closes to protect the food. A top for preparing the food. The top has a plurality of drop bowls, a plurality of trays and a plurality of hooks. A plurality of cooling coils for maintaining a temperature for the cold food. A plurality of storage units for storing supplies. Each of the storage units has hinges coupled to an outer portion of the storage units to provide opening and closing of the storage units. The storage units having recessed handles to ease the opening and closing of the storage areas. A cooler for storing refrigerated foods. An outer portion of the cooler being coupled to another of the cooling coils. The cooler has a recessed handle to aid in the opening and closing of the cooler.