Patents by Inventor Go Eun KIM

Go Eun KIM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240366786
    Abstract: The present invention relates to a composition forming nanoparticles for delivering a drug, and more specifically, to a composition for drug delivery comprising nanoparticles containing cationic compounds and a polylactic acid salt but not containing an amphiphilic polymer, wherein a drug can easily be incorporated into the nanoparticles by simply mixing the drug therewith, and furthermore, cell delivery efficiency of the drug can be further increased compared to nanoparticles containing an amphiphilic polymer.
    Type: Application
    Filed: April 29, 2022
    Publication date: November 7, 2024
    Applicant: SAMYANG HOLDINGS CORPORATION
    Inventors: So Jin LEE, Go Eun KIM, Joon Young PARK
  • Publication number: 20240366520
    Abstract: The present invention relates to a kit for preparing nanoparticles containing a drug and, more specifically, to a kit for preparing drug-containing nanoparticles, the kit enabling a drug to be easily contained in nanoparticles by simple mixing only, preferably, in a specific weight ratio, the drug and nanoparticles containing a cationic compound and a polylactate, as kit constituent components comprising no amphiphilic polymers, and being designed to enable the efficiency of drug delivery into cells to be greater than that of a kit comprising an amphiphilic polymer.
    Type: Application
    Filed: April 29, 2022
    Publication date: November 7, 2024
    Applicant: SAMYANG HOLDINGS CORPORATION
    Inventors: So Jin LEE, Go Eun KIM, Joon Young PARK
  • Publication number: 20240360170
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Application
    Filed: July 8, 2024
    Publication date: October 31, 2024
    Inventors: Go-Eun KIM, Jae-Kyung YANG, Kyung-Hun RYU, Sung Won PARK, Ji Won PARK, Eunsoo CHOI
  • Patent number: 12098163
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Grant
    Filed: May 20, 2022
    Date of Patent: September 24, 2024
    Assignee: SAMYANG CORPORATION
    Inventors: Go-Eun Kim, Jae-Kyung Yang, Kyung-Hun Ryu, Sung Won Park, Ji Won Park, Eunsoo Cho
  • Publication number: 20240076414
    Abstract: The present invention relates to a dextrin with improved turbidity, and a method for producing same.
    Type: Application
    Filed: December 31, 2021
    Publication date: March 7, 2024
    Inventors: Ji Won PARK, Min Ji KIH, Go-Eun KIM, ChongJin PARK, Jae-Kyung YANG, HANJung Sook HAN
  • Publication number: 20240074466
    Abstract: The present invention relates to an allulose storage package for increasing storage stability of allulose syrup and a method for increasing the storage stability of allulose.
    Type: Application
    Filed: December 30, 2021
    Publication date: March 7, 2024
    Inventors: Jae-Kyung YANG, Go-Eun KIM, Ji Won PARK, Chong jin PARK, Jung Sook HAN
  • Publication number: 20230389586
    Abstract: The present invention relates to functional saccharides having specific crystallinity, a method for preparing thereof, and a functional sweetener comprising the crystalline saccharides.
    Type: Application
    Filed: August 22, 2023
    Publication date: December 7, 2023
    Inventors: Go-Eun KIM, Ji Won PARK, Sung Won PARK, Kyung-Hun RYU, Chong Jin PARK
  • Patent number: 11771120
    Abstract: The present invention relates to functional saccharides having specific crystallinity, a method for preparing thereof, and a functional sweetener comprising the crystalline saccharides.
    Type: Grant
    Filed: February 12, 2018
    Date of Patent: October 3, 2023
    Assignee: SAMYANG CORPORATION
    Inventors: Go-Eun Kim, Ji Won Park, Sung Won Park, Kyung-Hun Ryu, Chong Jin Park
  • Publication number: 20220411838
    Abstract: The present invention relates to a method of preparing kestose-containing fructooligosaccharide, and more specifically, a method of preparing kestose-containing fructooligosaccharide having a high content of kestose and excellent storage stability.
    Type: Application
    Filed: October 30, 2020
    Publication date: December 29, 2022
    Inventors: Ji Won PARK, Go-Eun KIM, Choong Woo NAM, Chong Jin PARK, Jae-Kyung YANG, Jung Sook HAN
  • Publication number: 20220380400
    Abstract: The present disclosure relates to an improved method for producing allulose and, more particularly, to a method for preparing a fructose-containing raw material solution by using raw sugar as a raw substrate used in the production process.
    Type: Application
    Filed: October 29, 2020
    Publication date: December 1, 2022
    Inventors: Jae-Kyung YANG, Ji Won PARK, Jung Sook HAN, Go-Eun KIM, Choong Woo NAM, Chong Jin PARK
  • Publication number: 20220315618
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Application
    Filed: May 20, 2022
    Publication date: October 6, 2022
    Inventors: Go-Eun KIM, Jae-Kyung YANG, Kyung-Hun RYU, Sung Won PARK, Ji Won PARK, Eunsoo CHO
  • Patent number: 11401292
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Grant
    Filed: February 7, 2019
    Date of Patent: August 2, 2022
    Assignee: SAMYANG CORPORATION
    Inventors: Go-Eun Kim, Jae-Kyung Yang, Kyung-Hun Ryu, Sung Won Park, Ji Won Park, Eunsoo Choi
  • Patent number: 11202460
    Abstract: The present invention relates to a mixed saccharide composition containing psicose, glucose and fructose with improved sweetness quality and crystallization, and a method for preventing crystallization of a mixed saccharide composition containing a psicose.
    Type: Grant
    Filed: April 28, 2016
    Date of Patent: December 21, 2021
    Assignee: SAMYANG CORPORATION
    Inventors: Ji Won Park, Go-Eun Kim, Sung Won Park, Hye Jung Kim, Chong Jin Park, Kang Pyo Lee
  • Patent number: 11164912
    Abstract: A display apparatus having color filters and a light-shielding element is provided. The color filters and the light-blocking element are disposed on a surface of a device substrate. The color filters on a display area of the device substrate can include a dye. The light-blocking element on a bezel area of the device substrate can have a stacked structure of a first blocking filter layer and a second blocking filter layer. The first blocking filter layer and the second blocking filter layer can include the different dye. In the display apparatus, process efficiency can be improved, and the overall thickness can be reduced.
    Type: Grant
    Filed: November 27, 2019
    Date of Patent: November 2, 2021
    Assignee: LG DISPLAY CO., LTD.
    Inventors: Ha-Na Kang, Go-Eun Kim, Ji-Min Park
  • Publication number: 20210244057
    Abstract: The present disclosure relates to a sweetener powder composition and a preparation method thereof, and more particularly to a sweetener powder composition for preparing an amorphous powder containing a functional sweetener, and a preparation method thereof.
    Type: Application
    Filed: June 28, 2019
    Publication date: August 12, 2021
    Inventors: Go-Eun KIM, Hye Jin LIM, Sung Won PARK, Ji Won PARK, Tae-Chul HAN, Eunsoo CHOI, Kyung-Hun RYU, Jae-Kyung YANG, Chong Jin PARK
  • Publication number: 20210120855
    Abstract: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.
    Type: Application
    Filed: June 28, 2019
    Publication date: April 29, 2021
    Inventors: Ji Won PARK, Sung Won PARK, Eunsoo CHOI, Go-Eun KIM, Kyung-Hun RYU, Chong Jin PARK, Jae-Kyung YANG, Tae-Chul HAN, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Hye Jin LIM
  • Publication number: 20200407389
    Abstract: The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.
    Type: Application
    Filed: February 7, 2019
    Publication date: December 31, 2020
    Inventors: Go-Eun KIM, Jae-Kyung YANG, Kyung-Hun RYU, Sung Won PARK, Ji Won PARK, Eunsoo CHOI
  • Patent number: 10851429
    Abstract: The present invention relates to a granular form of mixed saccharide composition comprising a mixed saccharide containing psicose as a main ingredient and a method for preparing the same, and more particularly to a granule of a mixed saccharide containing psicose with improved sweetness quality and physical properties and a method for preparing the same.
    Type: Grant
    Filed: April 28, 2016
    Date of Patent: December 1, 2020
    Assignee: SAMYANG CORPORATION
    Inventors: Go-Eun Kim, Sung Won Park, Su Youn Lim, Hye Jung Kim, Chong Jin Park, Kang Pyo Lee
  • Publication number: 20200196648
    Abstract: The present invention relates to functional saccharides having specific crystallinity, a method for preparing thereof, and a functional sweetener comprising the crystalline saccharides.
    Type: Application
    Filed: February 12, 2018
    Publication date: June 25, 2020
    Inventors: Go-Eun KIM, Ji Won PARK, Sung Won PARK, Kyung-Hun RYU, Chong Jin PARK
  • Publication number: 20200176517
    Abstract: A display apparatus having color filters and a light-shielding element is provided. The color filters and the light-blocking element are disposed on a surface of a device substrate. The color filters on a display area of the device substrate can include a dye. The light-blocking element on a bezel area of the device substrate can have a stacked structure of a first blocking filter layer and a second blocking filter layer. The first blocking filter layer and the second blocking filter layer can include the different dye. In the display apparatus, process efficiency can be improved, and the overall thickness can be reduced.
    Type: Application
    Filed: November 27, 2019
    Publication date: June 4, 2020
    Applicant: LG Display Co., Ltd.
    Inventors: Ha-Na KANG, Go-Eun KIM, Ji-Min PARK