Patents by Inventor Gooden Wei

Gooden Wei has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing tea leaf extracts having different tastes and beverages containing combinations of same
    Patent number: 10757955
    Abstract: Included in the present invention are a method for preparing tealeaf extracts having different tastes, and a beverage prepared using extracts made by the method. The method involves adding tealeaves to an extraction column, performing continuous extraction using water at 5° C.-140° C. at a flow rate of 20-200 mL/min, collecting liquid extracts in sections, and drawing a relative taste intensity curve; and according to a taste variation shown in the relative taste intensity curve, recombining collected liquid extracts of different sections. The method of the present invention can produce tealeaf extracts having high grade taste and high concentration without the need for a concentration step, the extraction yield is high, and the sensory attributes of the tealeaf extracts can be rebalanced in a very flexible manner, so as to obtain beverages of different tastes.
    Type: Grant
    Filed: October 22, 2015
    Date of Patent: September 1, 2020
    Assignee: THE COCA-COLA COMPANY
    Inventors: Xiaogen Yang, Gooden Wei, Richard Huang, Amy Song
  • METHOD FOR PREPARING TEA LEAF EXTRACTS HAVING DIFFERENT TASTES
    Publication number: 20170311619
    Abstract: Disclosed in the present invention are a method for preparing tealeaf extracts having different tastes, and a beverage prepared using extracts made by the method. The method involves adding tealeaves to an extraction column, performing continuous extraction using water at 5° C.-140° C. at a flow rate of 20-200 mL/min, collecting liquid extracts in sections, and drawing a relative taste intensity curve; and according to a taste variation shown in the relative taste intensity curve, recombining collected liquid extracts of different sections. The method of the present invention can produce tealeaf extracts having high grade taste and high concentration without the need for a concentration step, the extraction yield is high, and the sensory attributes of the tealeaf extracts can be rebalanced in a very flexible manner, so as to obtain beverages of different tastes.
    Type: Application
    Filed: October 22, 2015
    Publication date: November 2, 2017
    Applicant: THE COCA-COLA COMPANY
    Inventors: Gooden Wei, Xiaogen Yang, Richard Huang, Amy Song