Patents by Inventor Gopi R. Menon

Gopi R. Menon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7384656
    Abstract: An composition and related method that prevents, inhibits and/or mitigates an allergic response by down regulating the production of IgE, down regulating the binding of IgE antibodies to receptors on cells, and/or inhibiting allergy mediators, for example, histamine, prostoglandin D2, or luekotriene C4 release. The composition comprises at least one of the following ingredients: luteolin from Perilla leaf or seed, Cinnamon, Kiwi, Picao preto, Hesperidin, Acerola cherry, Guaco, Holy Basil, Kakadu, Solamum, Rosmarinic acid, Tinospora and Aframomum. In one embodiment, the composition at least three different ingredients selected from Cinnamon, Acerola, Luteolin and Picao preto. Optionally, these ingredients can be combined with at least one of Aframomum, Rosmarinic acid, and Tinospora. The composition is administered with effective amounts to prevent, inhibit and/or mitigate allergic responses.
    Type: Grant
    Filed: February 10, 2006
    Date of Patent: June 10, 2008
    Assignee: Access Business Group International LLC
    Inventors: Gopi R. Menon, David J. Fast, Lisa A. Rozga, Yumei Lin, David W. Krempin, John N. Goolsby
  • Patent number: 7175862
    Abstract: A process for producing a kakadu plum powder having an increased amount of naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduction Absorption Capacity value of at least 1500.
    Type: Grant
    Filed: January 28, 2004
    Date of Patent: February 13, 2007
    Assignee: Access Business Group International LLC
    Inventors: Donald J. Pusateri, Gopi R. Menon, Luis I. Vergel de Dios, Lance E. Schlipalius
  • Publication number: 20020146473
    Abstract: The present invention relates to methods for the extraction of herbs and plant materials. More particularly, the present invention relates to extraction methods for Echinacea. The extraction methods of the present invention provide a higher soluble solids content and a higher level of desired marker compounds, such as alkylamides, than conventional extraction procedures. Thus, the extraction methods of the present invention result in a greater yield at a lower cost from a given amount of starting material.
    Type: Application
    Filed: December 19, 2000
    Publication date: October 10, 2002
    Applicant: ALTICOR INC.
    Inventors: Gopi R. Menon, Ernesto A. Brovelli, Luis I. Vergel de Dios
  • Patent number: 6447815
    Abstract: The present invention relates to methods for the extraction of herbs and plant materials. More particularly, the present invention relates to extraction methods for Echinacea. The extraction methods of the present invention provide a higher soluble solids content and a higher level of desired marker compounds, such as alkylamides, than conventional extraction procedures. Thus, the extraction methods of the present invention result in a greater yield at a lower cost from a given amount of starting material.
    Type: Grant
    Filed: December 19, 2000
    Date of Patent: September 10, 2002
    Assignee: Access Business Group International LLC
    Inventors: Gopi R. Menon, Ernesto A. Brovelli, Luis I. Vergel de Dios
  • Patent number: 6217878
    Abstract: A process for producing an Echinacea powder having an increased amount of the cichoric acid present in the harvested Echinacea plant material. The process includes the following steps: 1) milling the harvested Echinacea plant material to reduce the particle size, 2) blanching the milled plant material, 3) recovering the juice from the blanched material, 4) concentrating the juice to have at least about a 20% soluble solids content, and 5) drying the juice to produce the Echinacea powder having a moisture content of less than about 8%. The blanching step enhances the juice recovery from the Echinacea plant material. The Echinacea powder can be tableted or combined with other nutrients in a dry supplement form.
    Type: Grant
    Filed: August 13, 1999
    Date of Patent: April 17, 2001
    Assignee: Amway Corporation
    Inventors: Gopi R. Menon, Ernesto Brovelli, Jatinder Rana, Yingqin Li