Abstract: A conveyor system with a knife for cutting food items into smaller food items includes a first rotatable knife device having a knife blade, and a conveying system for conveying food items to be cut. The rotatable knife device is positioned above a carrying surface of the conveying system with the knife plane of the rotatable knife device extending through a first gap. The rotatable knife device is adapted for cutting a food item into smaller food items while the food item passes the first gap. The shape of the carrying surface around the first gap is concave and essentially follows the knife path of the rotatable knife blade.

Abstract: A cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system with the cutting plane of the cutting device extending through the gap. The cutting device cuts food items into smaller food items via rotational movement of the cutting device while the food items conveyed by the conveyor system pass the gap. The cutting device includes an arm and a cutting blade mounted to one end of the arm. The opposite end of the arm is adapted to be mounted to a driving unit for supplying rotational movement of the arm and thus the cutting blade. A cutting edge side of the cutting blade engages with the food item under an angle such that the cutting blade exerts with a downwardly facing force onto the food item and towards the carrying surface of the conveyor system during the cutting.

Abstract: This invention relates to a cutting apparatus for cutting food objects into smaller food products, wherein the cutting apparatus includes an infeed conveyor having a first end and a second end, a conveyor system having a first end and a second end, the conveyor system being arranged such that the first end of the conveyor system is adjacent and parallel to the second end of the infeed conveyor defining a first slit there between, and a first cutting unit having a cutting plane extending through the first slit and controlled by a control unit for cutting food objects conveyed by the infeed conveyor into smaller food products, wherein the first slit and the cutting plane of the cutting unit form an angle to an axis perpendicular to the conveying direction.

Abstract: A method and an apparatus for increasing the capacity and precision of a portion cutter wherein the items to be portion cut are positioned abutting each other. In particular are provided a method and apparatus for identifying a boundary between consecutive items to be cut when the items are placed on a conveyor abutting each other with little or no gab between the items. At least one characteristic is measured for each of the items, and at least one process parameter is controlled in order to achieve predetermined product portions from the items based on the measured characteristic.

Abstract: An apparatus for cutting of material such as a piece of meat from e.g. an animal, poultry, fish etc., said apparatus (10) comprising support means for said material (40), said support means comprising a cavity (18) and cutting means for cutting said piece of material to a predetermined thickness and/or shape. The apparatus (10) further comprises means for applying force to said material towards said cavity (18), and the support means and the cutting means are configured to be relatively displaceable in a reciprocating manner.

Abstract: A method and an apparatus for increasing the capacity and precision of a portion cutter wherein the items to be portion cut are positioned abutting each other. In particular are provided means for identifying a boundary between consecutive items to be cut when the items are placed on a conveyor abutting each other with little or no gab between the items. At least one characteristic is measured for each of the items, and at least one process parameter is controlled in order to achieve predetermined product portions from the items based on the measured characteristic.