Patents by Inventor Goro Misaki

Goro Misaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chocolate
    Publication number: 20170318829
    Abstract: Disclosed is a chocolate bar containing sucrose palmitate and having a cacao mass content of 35 mass % or more, wherein (i) a sucrose palmitate content is between 0.2 mass % and 0.5 mass % inclusive, and a thickness of the chocolate bar is between 1 mm and 3 mm, inclusive, or (ii) a sucrose palmitate content is between 0.1 mass % and 0.5 mass %, inclusive, and a thickness of the chocolate bar is between 1 mm and 2 mm, inclusive.
    Type: Application
    Filed: November 20, 2015
    Publication date: November 9, 2017
    Applicant: Meiji Co., Ltd.
    Inventors: Goro Misaki, Seiichi Fujiwara, Hiroyuki Utsunomiya
  • BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
    Publication number: 20150004299
    Abstract: Described herein is a baked confectionery which is produced by baking a fat-based confectionery comprising a nut, wherein the baked confectionery preferably comprises a compound selected from the group consisting of isomaltulose, mannitol, and maltitol. Also, described herein is a method for producing a baked confectionery, comprising preparing a fat-based confectionery comprising nuts and preferably also comprising a compound selected from the group consisting of isomaltulose, mannitol, and maltitol, and baking the fat-based confectionery.
    Type: Application
    Filed: February 27, 2013
    Publication date: January 1, 2015
    Applicant: MEIJI CO., LTD.
    Inventors: Takashi Katagiri, Goro Misaki, Saori Toriwa, Hiroyuki Utsunomiya