Patents by Inventor Govert Van Oord

Govert Van Oord has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9565869
    Abstract: A process for cooking a food product in a treatment chamber is shown, wherein the treatment chamber having two opposite walls each forming an electrode. The process comprises the steps of: (a) placing the food product, optionally in a surrounding liquid, in direct contact with the electrodes; and (b) applying electric pulses generated by a pulsed electric field generator to the electrodes such that the food product is subjected to a pulsed electric field having a field strength of 10-180 V/cm. The total cooking time is 0.5-1000 seconds. Preferably, the number of pulses n is 1-2000000 and the pulses each have a duration ?i of 1-20000 ?seconds. The food product and, if present, the surrounding liquid, has an electric conductivity of 0.01-10 S/m. Also provided is a cooking system suitable for cooking a food product according to the process.
    Type: Grant
    Filed: July 14, 2015
    Date of Patent: February 14, 2017
    Assignee: IXL Netherlands B.V.
    Inventors: Govert Van Oord, Johannes Theodorus Maria Roelofs
  • Publication number: 20160205972
    Abstract: A process for cooking a food product in a treatment chamber is disclosed, wherein the treatment chamber comprises two opposite walls each forming an electrode. The process comprises the steps of: (a) placing the food product, optionally in a surrounding liquid, in direct contact with the electrodes; and (b) applying electric pulses generated by a pulsed electric field generator to the electrodes such that the food product is subjected to a pulsed electric field having a field strength of 10-180 V/cm. The total cooking time is 0.5-1000 seconds. Preferably, the number of pulses n is 1-2000000 and the pulses each have a duration ?i of 1-20000 ?seconds. The food product and, if present, the surrounding liquid, has an electric conductivity of 0.01-10 S/m. Also provided is a cooking system suitable for cooking a food product according to the process.
    Type: Application
    Filed: July 14, 2015
    Publication date: July 21, 2016
    Applicant: IXL Netherlands B.V.
    Inventors: Govert VAN OORD, Johannes Theodorus Maria ROELOFS
  • Publication number: 20160150905
    Abstract: A process for batch-wise cooking of a food product using a pulsed electric field and a cooking system suitable for cooking a food product according to such process.
    Type: Application
    Filed: July 14, 2014
    Publication date: June 2, 2016
    Applicant: IXL Netherlands B.V.
    Inventor: Govert VAN OORD
  • Publication number: 20140057025
    Abstract: System for treating a food product by means of PEF—Pulsed Electric Field—, in which the system comprises a treatment pan (2) and a coupling station (3) i.e. docking station of a PEF-generator; the treatment pan (2) comprising a first (8) and a second (9) passage opening, a removable cover (10), a ground electrode (11), a voltage electrode (12), a first power line (14), a second power line (15), wherein the first power line (14) extends through the first passage opening (8) to the outside and the second power line (15) extends through the second passage opening (9) to the outside; the coupling-station (3) is arranged for receiving the treatment pan (2) in the use position for the treatment of food (7), the coupling station (3) comprises connecting lines (16, 18) to the PEF-generator (17), in such a way that in the use position of the treatment pan (2) a pulsed electric field is transmitted from the PEF-generator (17) to the electrodes (11, 12) in the treatment pan (2).
    Type: Application
    Filed: March 8, 2012
    Publication date: February 27, 2014
    Inventor: Govert Van Oord