Abstract: The present disclosure generally relates to combinations of certain taste-modifying compounds with the compound: N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide, which is also referred to herein a “TM1” and comestibly acceptable salts thereof. In some aspects, the disclosure provides compositions that include TM1, or a comestibly acceptable salt thereof, in combination with one or more umami or kokumi tastants. In some embodiments, the compositions are ingestible compositions, including, but not limited to, packaged food and beverage products.