Abstract: A method, system- or apparatus-adapted to facilitate the recovery and continuation of a data communication active across different wireless technology platforms. The end-users wireless device is adapted and authorized to operate on such different wireless technology platforms managed through a server. Loss of data communication of an adapted wireless device on one wireless-platform is dealt with by allowing reconnection onto a different wireless-platform thereby allowing recovery of the original data communication and a continuation of the same previously originated data call, provided the time between loss of data or loss of coverage and the reconnection to the same or different wireless technology platform by the adapted wireless device is less than the timeout permitted by the adapted wireless device or by the adapted server through which all data communications or data calls are handled through.

Abstract: A method, system- or apparatus-adapted to facilitate the recovery and continuation of a data communication active across different wireless technology platforms. The end-users wireless device is adapted and authorised to operate on such different wireless technology platforms managed through a server. Loss of data communication of an adapted wireless device on one wireless-platform is dealt with by allowing reconnection onto a different wireless-platform thereby allowing recovery of the original data communication and a continuation of the same previously originated data call, provided the time between loss of data or loss of coverage and the reconnection to the same or different wireless technology platform by the adapted wireless device is less than the timeout permitted by the adapted wireless device or by the adapted server through which all data communications or data calls are handled through.

Abstract: A composition for use in the shell of a comestible capsule comprising Gelatin and a plasticiser such as Glycerol together with a further component which forms a secondary matrix for the plasticiser. The provision of this secondary matrix enables the relative amount of the gelatin to the plasticiser to be reduced which shortens disintegration time in the mouth. The further component is typically unbleached potato starch acetate.