Patents by Inventor Graham Alexander YOUNG

Graham Alexander YOUNG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Increasing the Shelf Life of Fruit
    Publication number: 20230066227
    Abstract: The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.
    Type: Application
    Filed: May 24, 2022
    Publication date: March 2, 2023
    Inventor: Graham Alexander Young
  • Method for increasing the shelf life of fruit
    Patent number: 11350641
    Abstract: The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.
    Type: Grant
    Filed: June 12, 2018
    Date of Patent: June 7, 2022
    Assignee: WESTFALIA FRUIT INTERNATIONAL LIMITED
    Inventor: Graham Alexander Young
  • METHOD FOR INCREASING SHELF LIFE OF FRUIT
    Publication number: 20210329933
    Abstract: The present invention relates to a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within the packaging film, and storing the packaged fruit, wherein the fruit has a high dry-matter content.
    Type: Application
    Filed: December 11, 2019
    Publication date: October 28, 2021
    Inventor: Graham Alexander Young
  • METHOD FOR INCREASING THE SHELF LIFE OF FRUIT
    Publication number: 20200100513
    Abstract: The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.
    Type: Application
    Filed: June 12, 2018
    Publication date: April 2, 2020
    Inventor: Graham Alexander YOUNG