Abstract: A food product quality control system is provided. The system comprises a support structure, an inspection unit for detecting at least one property of a food product supplied to the inspection unit, the inspection unit being mounted on the support structure, and a conveyor system for conveying a food product through and/or past the inspection unit, the conveyor system being mounted on the support structure. The conveyor system comprises a conveying apparatus carried on a frame. The frame is movably mounted to the support structure such that the frame may move relative to the inspection unit between an operation position, at which the frame is laterally aligned with the inspection unit such that food product may be conveyed through and/or past the inspection unit, and a maintenance position, at which the frame is laterally offset from the inspection unit.

Abstract: There is provided a leak detection system for detecting breaches in sealed food containers. The leak detection system comprises air-sample testing equipment configured to test the composition of an air sample provided to the air-sample testing equipment. At least one pressing member is provided configured to, in use, apply pressure to the sealed food container located in an air-sampling region. At least one air-sampling port is located in the air-sampling region. An air sample conduit is provided extending between the at least one air-sampling port and the air-sample testing equipment. In use, the at least one air-sampling port takes an air sample from the air-sampling region at least during or after the at least one pressing member applies pressure to the sealed food container in the air-sampling region and communicates said air sample through the air sample conduit to the air-sample testing equipment.

Abstract: There is provided a leak detection system for detecting breaches in sealed food containers. The leak detection system comprises air-sample testing equipment configured to test the composition of an air sample provided to the air-sample testing equipment. At least one pressing member is provided configured to, in use, apply pressure to the sealed food container located in an air-sampling region. At least one air-sampling port is located in the air-sampling region. An air sample conduit is provided extending between the at least one air-sampling port and the air-sample testing equipment. In use, the at least one air-sampling port takes an air sample from the air-sampling region at least during or after the at least one pressing member applies pressure to the sealed food container in the air-sampling region and communicates said air sample through the air sample conduit to the air-sample testing equipment.

Abstract: Feature access control is provided for soft-labeled keys (SLKs) of a wireless terminal or other type of terminal in a communication system. In an illustrative embodiment, a different set of SLK label identifiers are associated in a control table with each state in a set of states of the terminal. Each of the label identifiers specifies a label to be associated with a given one of the SLKs in a given one of the states. The label identifiers are used as pointers into a label table which specifies, for each of the label identifiers, a corresponding label for one of the SLKs. The control table and label table together implement a bidirectional mapping between single switch-based features and corresponding multiple state-based appearances of those features on the terminal. The control table and label table may be downloaded into the terminal from a switch of the system. The SLK labels of the terminal may be updated by, e.g.