Patents by Inventor Graham Terence EYRES

Graham Terence EYRES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SYSTEM AND METHOD FOR FORMULATING A FOODSTUFF
    Publication number: 20160165935
    Abstract: A method of formulating a foodstuff includes determining a target flavour intensity of the foodstuff, determining one or more concentrations of one or more chemical stimuli to achieve the target flavour intensity of the foodstuff according to a flavour model, determining one or more concentrations of one or more ingredients of the foodstuff to achieve the determined concentrations of the one or more chemical stimuli, and formulating the foodstuff according to the determined concentrations of the one or more ingredients. The flavour model includes one or more stimulus intensity functions, each stimulus intensity function defining a relationship between a concentration of a chemical stimulus and a sensory stimulus intensity, and a flavour intensity function defining a relationship between a sensory stimulus intensity and a flavour intensity.
    Type: Application
    Filed: July 17, 2014
    Publication date: June 16, 2016
    Inventors: Andrew EDDY, Conor DELAHUNTY, Ingrid APPELQVIST, Leif LUNDIN, Graham Terence EYRES