Patents by Inventor Greg Radko

Greg Radko has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
    Patent number: 7815956
    Abstract: A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated beverages. Preferably, the one or more non-nutritive sweeteners include one or more steviosides, a Stevia glycoside, a derivative of a Stevia glycoside, a glycoside of steviol, or a Lo Han Guo extract.
    Type: Grant
    Filed: October 3, 2006
    Date of Patent: October 19, 2010
    Assignee: PepsiCo
    Inventors: Thomas Lee, Greg Radko, Hang Chen, Pei K. Chang
  • Use of Erythritol and D-Tagatose In Diet or Reduced-Calorie Beverages and Food Products
    Publication number: 20070082106
    Abstract: A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated beverages. Preferably, the one or more non-nutritive sweeteners include one or more steviosides, a Stevia glycoside, a derivative of a Stevia glycoside, a glycoside of steviol, or a Lo Han Guo extract.
    Type: Application
    Filed: October 3, 2006
    Publication date: April 12, 2007
    Inventors: Thomas Lee, Greg Radko, Hang Chen, Pei Chang