Patents by Inventor Gregg Dowd

Gregg Dowd has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040018281
    Abstract: The present invention involves the preparation of frozen, fully cooked, breaded, non-battered fish. A piece of fish is wetted with water and breaded with corn meal and seasoning. Batter is not applied to the fish. The breaded, non-battered fish is then fully cooked, frozen, and packaged. The fish is preferably cooked in peanut oil at a temperature of approximately 375° F. for approximately 3 minutes. During cooking, the fish may be moved from fryer to fryer to provide for faster cooking. After cooking, the fish is quickly frozen at low temperatures, such as by using a blast freezer, quick freezer, or spiral freezer. The frozen fish is then packaged.
    Type: Application
    Filed: July 24, 2002
    Publication date: January 29, 2004
    Inventor: Gregg Dowd