Patents by Inventor Gregorio Barba ESPIN

Gregorio Barba ESPIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • RED BEET PIGMENT COMPOSITION
    Publication number: 20230270140
    Abstract: A betalain pigment composition from red beet plants including pre-harvest foliar spraying of an ethylene-generating compound and the use of the obtained betalain pigment composition for coloring of an edible product
    Type: Application
    Filed: May 10, 2023
    Publication date: August 31, 2023
    Applicants: CHR. HANSEN NATURAL COLORS A/S, UNIVERSITY OF COPENHAGEN
    Inventors: Gregorio Barba ESPIN, Henrik Vlk LUETKEN, Bjarne JOERNSGAARD, Renate Petra Brigitte MUELLER, Tsaneta DZHANFEZOVA, Stephan GLIED, Bjoern MADSEN
  • Red beet pigment composition
    Patent number: 11690389
    Abstract: A method for obtaining a betalain pigment composition from red beet plants comprising pre-harvest foliar spraying of an ethylene-generating compound and the use of the obtained betalain pigment composition for coloring of an edible product.
    Type: Grant
    Filed: September 21, 2018
    Date of Patent: July 4, 2023
    Assignees: UNIVERSITY OF COPENHAGEN, OTERRA A/S
    Inventors: Gregorio Barba Espin, Henrik Vik Luetken, Bjarne Joernsgaard, Renate Petra Brigitte Mueller, Tsaneta Dzhanfezova, Stephan Glied, Bjoern Madsen
  • IMPROVEMENT OF RED BEET PIGMENT COMPOSITION
    Publication number: 20200288757
    Abstract: A method for obtaining a betalain pigment composition from red beet plants comprising pre-harvest foliar spraying of an ethylene-generating compound and the use of the obtained betalain pigment composition for coloring of an edible product.
    Type: Application
    Filed: September 21, 2018
    Publication date: September 17, 2020
    Applicants: CHR. HANSEN NATURAL COLORS A/S, UNIVERSITY OF COPENHAGEN
    Inventors: Gregorio Barba ESPIN, Henrik Vlk LUETKEN, Bjarne JOERNSGAARD, Renate Petra Brigitte MUELLER, Tsaneta DZHANFEZOVA, Stephan GLIED, Bjoern MADSEN
  • A METHOD FOR INCREASING ANTHOCYANIN CONTENT IN CARROTS
    Publication number: 20190307152
    Abstract: A method for obtaining an anthocyanin pigment color composition from carrot plants (preferably black carrot plants) comprising pre-harvest foliar spraying of an ethylene-releasing compound and the use of the obtained anthocyanin pigment color composition for coloring of an edible product or a pharmaceutical product.
    Type: Application
    Filed: September 22, 2017
    Publication date: October 10, 2019
    Applicants: UNIVERSITY OF COPENHAGEN, Chr. Hansen Natural Colors A/S
    Inventors: Gregorio Barba ESPIN, Henrik Vlk LUETKEN, Bjarne JOERNSGAARD, Renate Petra Brigitte MUELLER, Tsaneta DZHANFEZOVA, Stephan GLIED, Bjoern MADSEN, Finn Thyge OKKELS