Patents by Inventor Gregorio Exposito Bink

Gregorio Exposito Bink has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110111093
    Abstract: A process for preparing a flavourant comprises: (i) providing a composition comprising a fruit syrup and one or more components selected from the group consisting of hydrolysed protein, autolysed yeast and fermented soy and/or wheat; and (ii) heating the composition to promote a Maillard reaction.
    Type: Application
    Filed: February 19, 2009
    Publication date: May 12, 2011
    Applicant: OTERAP HOLDING B.V.
    Inventors: Gregorio Exposito Bink, Lambert A.M. Ten-Haaf