Abstract: An apparatus for preparing food is provided, and includes a food chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, a liquid chamber for storing a liquid, a heating system for heating the liquid, and a liquid introduction system in communication with the liquid chamber, the liquid introduction system being operable to introduce at least one of a liquid mist and a liquid spray in the food chamber.

Abstract: An apparatus for preparing food is provided, and includes a food chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, a liquid chamber for storing a liquid, a heating system for heating the liquid, and a liquid introduction system in communication with the liquid chamber, the liquid introduction system being operable to introduce at least one of a liquid mist and a liquid spray in the food chamber.

Abstract: An apparatus for preparing food is provided, and includes a food-receiving chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, an oil chamber for storing oil, a heating system for heating the oil, and an oil introduction system in communication with the oil chamber, the oil introduction system being operable to introduce at least one of an oil mist and an oil spray in the frying chamber.

Abstract: An apparatus for preparing food is provided, and includes a food-receiving chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, an oil chamber for storing oil, a heating system for heating the oil, and an oil introduction system in communication with the oil chamber, the oil introduction system being operable to introduce at least one of an oil mist and an oil spray in the frying chamber.

Abstract: A container is provided. The container has a lid and a tray. The lid has a contiguous array of walls extending therefrom. The tray has a recess for receiving soft food material. The recess is sized to receive the array of walls of the lid. The tray has a contiguous array of ridges corresponding to the array of walls of the lid. A top surface of the ridges of the tray contact a bottom surface of the walls of the lid when mated to form sealed compartments. A sealing mechanism is provided along a perimeter of at least one of the lid and the tray sealing the lid and the tray along perimeters thereof, and restricting separation of the bottom surface of the walls of the lid from the top surface of the ridges of the tray when mated. At least one of the lid and the tray is formed from a flexible material so that the lid and the tray can be partially separated to remove a food portion formed in one of the compartments without breaking all of the seals of the compartments.

Abstract: A container is provided. The container has a lid and a tray. The lid has a contiguous array of walls extending therefrom. The tray has a recess for receiving soft food material. The recess is sized to receive the array of walls of the lid. The tray has a contiguous array of ridges corresponding to the array of walls of the lid. A top surface of the ridges of the tray contact a bottom surface of the walls of the lid when mated to form sealed compartments. A sealing mechanism is provided along a perimeter of at least one of the lid and the tray sealing the lid and the tray along perimeters thereof, and restricting separation of the bottom surface of the walls of the lid from the top surface of the ridges of the tray when mated. At least one of the lid and the tray is formed from a flexible material so that the lid and the tray can be partially separated to remove a food portion formed in one of the compartments without breaking all of the seals of the compartments.

Abstract: A container is provided. The container has a lid and a tray. The lid has a contiguous array of walls extending therefrom. The tray has a recess for receiving soft food material. The recess is sized to receive the array of walls of the lid. The tray has a contiguous array of ridges corresponding to the array of walls of the lid. A top surface of the ridges of the tray contact a bottom surface of the walls of the lid when mated to form sealed compartments. A sealing mechanism is provided along a perimeter of at least one of the lid and the tray sealing the lid and the tray along perimeters thereof, and restricting separation of the bottom surface of the walls of the lid from the top surface of the ridges of the tray when mated. At least one of the lid and the tray is formed from a flexible material so that the lid and the tray can be partially separated to remove a food portion formed in one of the compartments without breaking all of the seals of the compartments.

Abstract: A container is provided. The container has a lid and a tray. The lid has a contiguous array of walls extending therefrom. The tray has a recess for receiving soft food material. The recess is sized to receive the array of walls of the lid. The tray has a contiguous array of ridges corresponding to the array of walls of the lid. A top surface of the ridges of the tray contact a bottom surface of the walls of the lid when mated to form sealed compartments. A sealing mechanism is provided along a perimeter of at least one of the lid and the tray sealing the lid and the tray along perimeters thereof, and restricting separation of the bottom surface of the walls of the lid from the top surface of the ridges of the tray when mated. At least one of the lid and the tray is formed from a flexible material so that the lid and the tray can be partially separated to remove a food portion formed in one of the compartments without breaking all of the seals of the compartments.