Patents by Inventor Gregory Gorang

Gregory Gorang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chocolate roast process for almonds
    Publication number: 20100183771
    Abstract: An almond roasting process avoids a compound coating while being advantageously nutritionally low in calories and excellent in taste. The almonds are sprayed with a liquid starch blend in a drum, then coated with a dry blend of seasonings to adhere the seasonings to the almonds. The seasoning-coated almonds are continuously conveyed through a dry roast oven.
    Type: Application
    Filed: April 1, 2009
    Publication date: July 22, 2010
    Inventors: Peter H. Mattson, Marianne Paloncy, Gregory Gorang