Abstract: A wheat variety designated G16Y2020, the plants and seeds and plant parts of wheat variety G16Y2020, methods for producing a wheat plant produced by crossing the variety G16Y2020 with itself or another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety G16Y2020 with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety G16Y2020. Methods for producing other wheat varieties or breeding lines derived from wheat variety G16Y2020 and wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A wheat variety designated G16Y2020, the plants and seeds and plant parts of wheat variety G16Y2020, methods for producing a wheat plant produced by crossing the variety G16Y2020 with itself or another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety G16Y2020 with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety G16Y2020. Methods for producing other wheat varieties or breeding lines derived from wheat variety G16Y2020 and wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A wheat variety designated M14C1030, the plants and seeds and plant parts of wheat variety M14C1030, methods for producing a wheat plant produced by crossing the variety M14C1030 with itself or another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety M14C1030 with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety M14C1030. Methods for producing other wheat varieties or breeding lines derived from wheat variety M14C1030 and wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A wheat variety designated M14C1030, the plants and seeds and plant parts of wheat variety M14C1030, methods for producing a wheat plant produced by crossing the variety M14C1030 with itself or another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety M14C1030 with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety M14C1030. Methods for producing other wheat varieties or breeding lines derived from wheat variety M14C1030 and wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A barley cultivar, designated Pronghorn, is disclosed. The invention relates to the seeds of barley cultivar Pronghorn, to the plants of barley Pronghorn, and to methods for producing a barley plant produced by crossing barley cultivar Pronghorn with itself or another barley variety. The invention also relates to methods for producing a barley plant containing in its genetic material one or more transgenes and to the transgenic barley plants and plant parts produced by those methods. The invention also relates to barley varieties or breeding varieties and plant parts derived from barley cultivar Pronghorn, to methods for producing other barley varieties, lines or plant parts derived from barley cultivar Pronghorn, and to the barley plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid barley seeds and plants produced by crossing barley cultivar Pronghorn with another barley cultivar.

Abstract: A barley cultivar, designated Pronghorn, is disclosed. The invention relates to the seeds of barley cultivar Pronghorn, to the plants of barley Pronghorn, and to methods for producing a barley plant produced by crossing barley cultivar Pronghorn with itself or another barley variety. The invention also relates to methods for producing a barley plant containing in its genetic material one or more transgenes and to the transgenic barley plants and plant parts produced by those methods. The invention also relates to barley varieties or breeding varieties and plant parts derived from barley cultivar Pronghorn, to methods for producing other barley varieties, lines or plant parts derived from barley cultivar Pronghorn, and to the barley plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid barley seeds and plants produced by crossing barley cultivar Pronghorn with another barley cultivar.

Abstract: The present invention is directed to an open pollinated hybrid with yields similar to standard F1 hybrids and to methods of producing open pollinated hybrids. This invention results in a method of inexpensive, continuous seed increase with minimal loss of hybrid vigor.

Abstract: Disclosed are highly digestible barley flakes and kibbles which have elevated levels of long chained beta glucan fibers (1 mm to 6 mm long, 2 microns to 10 microns wide) providing these cereal foods and food ingredients with clinically active hypocholesterolaemic, immunostimulative, and atumorigenic properties; also disclosed are the methods to produce these flakes and kibbles.

Abstract: Disclosed are long chained beta glucan isolates containing beta glucan fibers from about 1 to about 6 mm in length, with purity greater than 50%. Also described are the methods to produce these compositions.

Abstract: The production and use of a stable ruby red natural colorant prepared from an anthocyanin derived from purple hulled sunflower is described. The production of the ruby red natural colorant comprises the extraction of anthocyanin with an organically acidified aqueous solution and separating the extract from residual material. The extract can be concentrated to produce a ruby red concentrate. The natural colorant produced is stable over a wide pH range and upon exposure to light and elevated temperatures. The natural colorant is useful as a coloring agent for food products, cosmetics, pharmaceuticals and other materials.

Abstract: Disclosed are long chained beta glucan isolates containing beta glucan fibers from about 1 to about 6 mm in length, with purity greater than 50%. Also described are the methods to produce these compositions.

Abstract: Disclosed are barley flour compositions having beta glucan viscosity between 100 to 3000 cps and a concentration of long chained beta glucan fibers and methods to produce these flour compositions. Also disclosed are high viscosity, low oil, barley flour fractions, high tocotrienol, low viscosity pearling fractions and methods to produce these compositions.