Patents by Inventor Gregory John Charles Stokes

Gregory John Charles Stokes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONTAINER FOR A CONSUMABLE GOOD, COATED WITH ANTIOXIDANT-CONTAINING LAYER
    Publication number: 20230193058
    Abstract: The present invention relates to a container for a consumable good having an inner coating layer comprising antioxidant, a process for preparing such a container, and the use of said container for the storage of a consumable good, and the use of an antioxidant as an additive to coating layers of such containers.
    Type: Application
    Filed: February 15, 2023
    Publication date: June 22, 2023
    Inventors: Steven John Anthony Barics, Gregory John Charles Stokes
  • CONTAINER FOR A CONSUMABLE GOOD, COATED WITH ANTIOXIDANT-CONTAINING LAYER
    Publication number: 20210395541
    Abstract: The present invention relates to a container for a consumable good having an inner coating layer comprising antioxidant, a process for preparing such a container, and the use of said container for the storage of a consumable good, and the use of an antioxidant as an additive to coating layers of such containers.
    Type: Application
    Filed: September 3, 2021
    Publication date: December 23, 2021
    Inventors: Steven John Anthony Barics, Gregory John Charles Stokes
  • Container for a consumable good, coated with antioxidant-containing layer
    Patent number: 11124661
    Abstract: The present invention relates to a container for a consumable good having an inner coating layer comprising an antioxidant other than resveratrol, and a process for preparing the container.
    Type: Grant
    Filed: December 23, 2015
    Date of Patent: September 21, 2021
    Assignee: IP 2 INTELLIGENT PACKAGING (GERMANY) UG (HAFTUNGSBESCHRANKT)
    Inventors: Steven John Anthony Barics, Gregory John Charles Stokes
  • Container for a consumable good, coated with a resveratrol containing layer
    Patent number: 10549887
    Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
    Type: Grant
    Filed: December 28, 2018
    Date of Patent: February 4, 2020
    Assignee: INTELLIGENT PACKAGING PTY LIMITED
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Process for making a container with a resveratrol layer
    Patent number: 10525505
    Abstract: A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
    Type: Grant
    Filed: December 28, 2018
    Date of Patent: January 7, 2020
    Assignee: INTELLIGENT PACKAGING PTY LIMITED
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • PROCESS FOR MAKING A CONTAINER WITH A RESVERATROL LAYER
    Publication number: 20190134666
    Abstract: A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
    Type: Application
    Filed: December 28, 2018
    Publication date: May 9, 2019
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • CONTAINER FOR A CONSUMABLE GOOD, COATED WITH A RESVERATROL CONTAINING LAYER
    Publication number: 20190135489
    Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
    Type: Application
    Filed: December 28, 2018
    Publication date: May 9, 2019
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Container for a consumable good, coated with a resveratrol containing layer
    Patent number: 10214321
    Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
    Type: Grant
    Filed: December 23, 2014
    Date of Patent: February 26, 2019
    Assignee: Barokes, PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Process for making a container with a resveratrol layer
    Patent number: 10207291
    Abstract: A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
    Type: Grant
    Filed: March 29, 2018
    Date of Patent: February 19, 2019
    Assignee: BAROKES, PTY LTD.
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • CONTAINER COATED WITH A RESVERATROL LAYER
    Publication number: 20180281018
    Abstract: A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
    Type: Application
    Filed: March 29, 2018
    Publication date: October 4, 2018
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Container for a consumable good, coated with a resveratrol containing layer
    Publication number: 20180148223
    Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
    Type: Application
    Filed: December 23, 2014
    Publication date: May 31, 2018
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Process for making a container with a resveratrol layer
    Patent number: 9962734
    Abstract: A process for preparing a container for a beverage, wherein the process includes applying a coating layer, which includes a food grade coating and an additive, such as monomeric resveratrol, to an inner layer of a container wall.
    Type: Grant
    Filed: November 18, 2016
    Date of Patent: May 8, 2018
    Assignee: BAROKES PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • Container for a consumable good, coated with antioxidant-containing layer
    Publication number: 20180118954
    Abstract: The present invention relates to a container for a consumable good having an inner coating layer comprising an antioxidant other than resveratrol, and a process for preparing the container.
    Type: Application
    Filed: December 23, 2015
    Publication date: May 3, 2018
    Inventors: Steven John Anthony Barics, Gregory John Charles Stokes
  • Beverage container coated with a resveratrol layer
    Patent number: 9776768
    Abstract: The present invention relates to a container for a beverage having an inner coating layer containing resveratrol, a process for preparing such a container, the use of said container for the storage of a beverage and the use of resveratrol as an additive to coating layers of such containers.
    Type: Grant
    Filed: June 26, 2014
    Date of Patent: October 3, 2017
    Assignee: Barokes PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • BEVERAGE CONTAINER COATED WITH A RESVERATROL LAYER
    Publication number: 20170197757
    Abstract: The present invention relates to a container for a beverage having an inner coating layer containing resveratrol, a process for preparing such a container, the use of said container for the storage of a beverage and the use of resveratrol as an additive to coating layers of such containers.
    Type: Application
    Filed: November 18, 2016
    Publication date: July 13, 2017
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • WINE PACKAGED IN ALUMINIUM CONTAINERS
    Publication number: 20160201019
    Abstract: A method of filling an aluminium container with wine, and a filled aluminium container containing a wine characterised in that the maximum oxygen content of the head space is 1% v/v and the wine prior to filling is micro filtered and dissolved oxygen levels throughout the aluminium container filling process are maintained up to 0.5 mg/L. and final levels of dissolved CO2 are from 50 ppm for white and sparkling wines and from 50 ppm to 400 ppm for red wines, prior to filling the container.
    Type: Application
    Filed: January 15, 2016
    Publication date: July 14, 2016
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • BEVERAGE CONTAINER COATED WITH A RESVERATROL LAYER
    Publication number: 20160096655
    Abstract: The present invention relates to a container for a beverage having an inner coating layer containing resveratrol, a process for preparing such a container, the use of said container for the storage of a beverage and the use of resveratrol as an additive to coating layers of such containers.
    Type: Application
    Filed: June 26, 2014
    Publication date: April 7, 2016
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • PACKAGING WINE IN ALUMINIUM CONTAINERS
    Publication number: 20150322391
    Abstract: A method of filling an aluminum container with wine, and an aluminum container filled with wine, characterized in that the wine has a pH between 2.9 and 3.5 and the filled aluminum container of wine has a molecular sulphur dioxide content of between 0.4 and 0.8 mg/L and further characterized in that prior to filling the wine was micro-filtered in a two stage microfiltration treatment wherein the filter pore diameters are 1.0 ?m or less in the first stage filter housing and 0.20 ?m to 0.45 ?m in at least one subsequent stage filter housing.
    Type: Application
    Filed: December 24, 2012
    Publication date: November 12, 2015
    Applicant: BAROKES PTY LTD
    Inventors: Gregory John Charles STOKES, Steven John Anthony Barics
  • WINE PACKAGED IN ALUMINIUM CONTAINERS
    Publication number: 20150079253
    Abstract: A method of filling an aluminium container with wine, and a filled aluminum container containing a wine characterized in that the maximum oxygen content of the head space is 1% v/v and the wine prior to filling is micro filtered and dissolved oxygen levels throughout the aluminium container filling process are maintained up to 0.5 mg/L and final levels of dissolved CO2 are from 50 ppm for white and sparkling wines and from 50 ppm to 400 ppm for red wines, prior to filling the container.
    Type: Application
    Filed: December 24, 2012
    Publication date: March 19, 2015
    Applicant: BAROKES PTY LTD
    Inventors: Gregory John Charles Stokes, Steven John Anthony Barics
  • PACKAGING BEVERAGES
    Publication number: 20100104716
    Abstract: The shelf life of a ready to drink alcoholic beverage packaged in an aluminium can is improved by a method which includes the steps of a) Preparing a syrup by combining the alcoholic component with a concentrated mixer component and other desired additives b) Maturing the syrup for at least 12 hours at ambient temperature c) Combining the matured syrup with water and de-aerating the combined product d) Filling the de-aerated combined product into a two piece aluminium can which has been coated with a corrosion resistant inert lining.
    Type: Application
    Filed: March 20, 2008
    Publication date: April 29, 2010
    Applicant: INNVOPAK SYSTEMS PTY LTD
    Inventor: Gregory John Charles Stokes