Patents by Inventor Gregory John Tanner
Gregory John Tanner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240065301Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: ApplicationFiled: October 25, 2023Publication date: February 29, 2024Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
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Publication number: 20230173040Abstract: The present invention is generally related to methods of digesting ?-amylase/trypsin inhibitors (ATI), and to the treatment and/or prophylaxis of an ?-amylase/trypsin inhibitor (ATI) mediated conditions.Type: ApplicationFiled: May 12, 2021Publication date: June 8, 2023Applicant: GLUTAGEN PTY LTDInventors: Michelle Lisa COLGRAVE, Angéla JUHÁSZ, Gregory John TANNER, Ezequiel PENA
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Patent number: 11326134Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: GrantFiled: November 11, 2019Date of Patent: May 10, 2022Assignees: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH, GRAINS RESEARCH AND DEVELOPMENT CORPORATION, MELBOURNE HEALTHInventors: Gregory John Tanner, Crispin Alexander Howitt
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Publication number: 20210051986Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: ApplicationFiled: November 5, 2020Publication date: February 25, 2021Applicants: Commonwealth Scientific and Industrial Research Organisation, Grains Research and Development CorporationInventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
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Patent number: 10849345Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: GrantFiled: June 13, 2014Date of Patent: December 1, 2020Assignees: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, GRAINS RESEARCH AND DEVELOPMENT CORPORATIONInventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
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Publication number: 20200281223Abstract: The present disclosure is directed to methods for purifying prolamin proteins from a cereal flour containing such proteins. More particularly, the present disclosure provides a rapid and cost effective method for the purification of avenin proteins from oat flour, gluten proteins from wheat flour, secalin proteins from rye flour, hordein proteins from barley flour, zein proteins from maize flour or kafirin proteins from sorghum flour.Type: ApplicationFiled: March 4, 2019Publication date: September 10, 2020Applicant: The Walter and Eliza Hall Institute of Medical ResearchInventor: Gregory John Tanner
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Publication number: 20200140793Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: ApplicationFiled: November 11, 2019Publication date: May 7, 2020Applicants: Commonwealth Scientific and Industrial Research Organisation, WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH, GRAINS RESEARCH AND DEVELOPMENT CORPORATION, MELBOURNE HEALTHInventors: Gregory John Tanner, Crispin Alexander Howitt
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Patent number: 10501712Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: GrantFiled: September 2, 2015Date of Patent: December 10, 2019Assignees: Commonwealth Scientific and Industrial Research Organisation, Walter and Eliza Hall Institute of Medical Research, Grains Research and Development Corporation, Melbourne HealthInventors: Gregory John Tanner, Crispin Alexander Howitt
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Publication number: 20160128345Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: ApplicationFiled: June 13, 2014Publication date: May 12, 2016Applicants: Commonwealth Scientific and Industrial Research Or ganisation, Grains Research and Development CorporationInventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
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Publication number: 20160130539Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: ApplicationFiled: September 2, 2015Publication date: May 12, 2016Applicants: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH, GRAINS RESEARCH AND DEVELOPMENT CORPORATION, MELBOURNE HEALTHInventors: Gregory John Tanner, Crispin Alexander Howitt
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Patent number: 9133427Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: GrantFiled: January 28, 2014Date of Patent: September 15, 2015Assignees: Commonwealth Scientific and Industrial Research Organisation, Walter and Eliza Hall Institute of Medical Research, Grains Research and Development Corporation, Melbourne HealthInventors: Gregory John Tanner, Crispin Alexander Howitt
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Publication number: 20140199434Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: ApplicationFiled: January 28, 2014Publication date: July 17, 2014Applicants: GRAINS RESEARCH AND DEVELOPMENT CORPORATION, Walter and Eliza Hall Institute of Medical Research, Commonwealth Scientific and Industrial Research Organisation, MELBOURNE HEALTHInventors: Gregory John Tanner, Crispin Alexander Howitt
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Patent number: 8642846Abstract: The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.Type: GrantFiled: August 13, 2008Date of Patent: February 4, 2014Assignees: Commonwealth Scientific and Industrial Research Organisation, Walter and Eliza Hall Institute of Medical Research, Grains Research and Development Corporation, Melbourne HealthInventors: Gregory John Tanner, Crispin Alexander Howitt
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Patent number: 7892803Abstract: The invention relates generally to isolated leucoanthocyanidin reductase LAR polypeptides of the Reductase-Epimerase-Dehydrogenase (RED) protein family, and nucleic acid molecules encoding same and their use in regulating the biosynthesis and accumulation of proanthocyanidins in plants. The invention is further directed to isolated nucleic acid molecules of plants which encode leucoanthocyanidin reductases of the RED protein family. The isolated polypeptides and nucleic acid molecules of the present invention are useful for modifying the pasture quality of legumes, and, in particular, for producing bloat-safe forage crops. or crops having enhanced nutritional value, enhanced disease resistance or pest resistance, or enhanced malting qualities.Type: GrantFiled: July 13, 2007Date of Patent: February 22, 2011Assignee: Commonwealth Scientific and Industrial Research OrganisationInventors: Gregory John Tanner, Anthony Richard Ashton, Sharon Abrahams, John McRae Watson, Philip John Larkin, Katarzyna Teresa Francki
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Publication number: 20080311580Abstract: This inventions provides an isolated protein or polypeptide having activity in the synthesis of proanthocyanidin (PA) polymer from epicatechin or catechin in plants, and which is not naturally regulated by the TT2 or TT8 regulators, or a fragment comprising at least about 10 contiguous amino acids derived from said protein or polypeptide, particularly TDS1, TDS2, TDS3, TDS4, TDS5, or TDS6 protein, or fragment thereof. Also provided are nucleic acid encoding such proteins or polypeptides; plant cells and plants containing and expressing such nucleic acids; antibodies that bind to such proteins or polypeptides; and related methods.Type: ApplicationFiled: January 28, 2008Publication date: December 18, 2008Inventors: Sharon Abrahams, Anthony Richard Ashton, Gregory John Tanner, Philip John Larkin
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Patent number: 7244599Abstract: The invention relates generally to isolated leucoanthocyanidin reductase LAR polypeptides of the Reductase-Epimerase-Dehydrogenase (RED) protein family, and nucleic acid molecules encoding same and their use in regulating the biosynthesis and accumulation of proanthocyanidins in plants. The invention is further directed to isolated nucleic acid molecules of plants, which encode leucoanthocyanidin reductases of the RED protein family. The isolated polypeptides and nucleic acid molecules of the present invention are useful for modifying the pasture quality of legumes, and, in particular, for producing bloat-safe forage crops, or crops having enhanced nutritional value, enhanced disease resistance or pest resistance, or enhanced malting qualities.Type: GrantFiled: February 21, 2002Date of Patent: July 17, 2007Assignees: Commonwealth Scientific and Industrial Research Organisation, Meat and Livestock Australia LimitedInventors: Gregory John Tanner, Anthony Richard Ashton, Sharon Abrahams, John McRae Watson, Philip John Larkin, Katarzyna Teresa Francki
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Publication number: 20040191787Abstract: The invention relates generally to isolated leucoanthocyanidin reductase LAR polypeptides of the Reductase-Epimerase-Dehydrogenase (RED) protein family, and nucleic acid molecules encoding same and their use in regulating the biosynthesis and accumulation of proanthocyanidins in plants. The invention is further directed to isolated nucleic acid molecules of plants which encode leucoanthocyanidin reductases of the RED protein family. The isolated polypeptides and nucleic acid molecules of the present invention are useful for modifying the pasture quality of legumes, and, in particular, for producing bloat-safe forage crops, or crops having enhanced nutritional value, enhanced disease resistance or pest resistance, or enhanced malting qualities.Type: ApplicationFiled: March 15, 2004Publication date: September 30, 2004Inventors: Gregory John Tanner, Anthony Richard Ashton, Sharon Abrahams, John McRae Watson, Philip John Larkin, Katarzyna Teresa Francki