Patents by Inventor Gregory Peel

Gregory Peel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240084317
    Abstract: Provided herein is the identification and use of the Cannabis Ubiquitin promoter and its use in promoting the expression of one or more heterologous nucleic acid fragments in a constitutive manner in Cannabis plants. The invention further discloses com-e positions, polynucleotide constructs, transformed host cells, plants and seeds containing the recombinant construct with the promoter, and methods for preparing and using the same.
    Type: Application
    Filed: October 9, 2020
    Publication date: March 14, 2024
    Inventors: Gregory Peel, Kayla Hardwick, Jessica Staha, Alisha Holloway
  • Patent number: 7880059
    Abstract: The invention provides method and compositions for the modulation of anthocyanin and proanthocyanidin production in plants. The methods of the invention allow creation of plants having novel phenotypes. Increased expression of anthocyanins and proanthocyanidins in plants may be used to increase the nutritional value of food plants for both human and animal consumption. Increased proanthocyanidin content also reduces the potential for bloat in animals fed certain forage plants low in condensed tannin content. The invention may also be used to modify plant pigmentation, and for nutraceutical and food colorant production.
    Type: Grant
    Filed: April 23, 2008
    Date of Patent: February 1, 2011
    Assignee: The Samuel Roberts Noble Foundation
    Inventors: Richard A. Dixon, Luzia V. Modolo, Gregory Peel
  • Publication number: 20090083874
    Abstract: The invention provides method and compositions for the modulation of anthocyanin and proanthocyanidin production in plants. The methods of the invention allow creation of plants having novel phenotypes. Increased expression of anthocyanins and proanthocyanidins in plants may be used to increase the nutritional value of food plants for both human and animal consumption. Increased proanthocyanidin content also reduces the potential for bloat in animals fed certain forage plants low in condensed tannin content. The invention may also be used to modify plant pigmentation, and for nutraceutical and food colorant production.
    Type: Application
    Filed: April 23, 2008
    Publication date: March 26, 2009
    Inventors: Richard A. Dixon, Luzia V. Modolo, Gregory Peel