Abstract: A liquid container for a comestible product such as milk or juice includes a base having a substantially planar region, a top surface having a substantially planar region parallel to the substantially planar region of the base and having a pour spout. A sidewall is integrally formed with and extends between the base and top surface, and includes a structural load distributing feature that transfers loads from the top surface to the base. A handle is interposed between the base and top surface and integrally formed with the base, top surface, and sidewall. The containers can be arrayed into units and stacked on top of one another. A first flexible material such as a shrink wrap holds the individual containers together and a second flexible material maintains the stacked array of containers together so that cases that typically hold the containers can be eliminated.

Abstract: A container for storing a fluid incorporates an overflow region. The overflow region is located above the desired fill line of the container and preferably terminates in the same plane as the opening of the fill spout. In this manner, the amount of fluid filled in the container can be maximized while still providing the desired air space for shipping purposes. Incorporating structural features into the body of the blow-molded container eliminate the use of external cases.