Patents by Inventor Gregory Trappo

Gregory Trappo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • A PROCESS FOR PRODUCING OF A BOUILLON TABLET
    Publication number: 20230086169
    Abstract: The invention relates to a process for producing of a bouillon tablet comprising the step of adding a carbohydrate solution to a dry composition comprising crystalline ingredient, pieces of plant material and optionally amorphous ingredient, wherein the carbohydrate solution has a Brix value between 72 to 87°.
    Type: Application
    Filed: January 26, 2021
    Publication date: March 23, 2023
    Inventors: REINHOLD WILLY BETZ, JIMMY PERDANA, KEVIN KURZ, GREGORY TRAPPO
  • BOUILLON TABLET
    Publication number: 20230091180
    Abstract: The invention relates to a bouillon tablet comprising that at least 45 wt % of all ingredients have a median particle diameter Dv50 above 0.6 mm.
    Type: Application
    Filed: January 26, 2021
    Publication date: March 23, 2023
    Inventors: JIMMY PERDANA, REINHOLD WILLY BETZ, KEVIN KURZ, GREGORY TRAPPO
  • BOUILLON TABLET
    Publication number: 20220160006
    Abstract: The invention relates to a bouillon tablet comprising 20-70 wt % crystalline salt, up to 15 wt % crystalline sugar and 10-70 wt % pieces of plant material, wherein the crystalline salt has a median particle diameter Dv50 in the range of 0.7 to 3.5 mm, wherein the crystalline sugar has a median particle diameter Dv50 in the range of 0.5 to 3.5 mm and the pieces of plant material have a median particle diameter Dv50 in the range of 0.7 to 9.0 mm.
    Type: Application
    Filed: January 30, 2020
    Publication date: May 26, 2022
    Inventors: Weifeng Shi, Volker Schroeder, Jimmy Perdana, Erik Kurt Larrea Anaya, Gregory Trappo, Peter Hangater, Corinna Thomae-Worninger
  • POWDERED BEEF FAT
    Publication number: 20190166893
    Abstract: The invention relates to a powdered beef fat and the manufacturing process for the production of a powdered beef fat. In particularly the invention relates to a powdered beef fat and to a process for the production of a powdered beef fat wherein the beef fat having a total saturated fat content of 54 to 72 wt % (based on weight of total fat) comprising at least 23.5 wt % (based on weight of total fat) of C18:0.
    Type: Application
    Filed: August 2, 2017
    Publication date: June 6, 2019
    Inventors: Jimmy Perdana, Katharina Bulling, Michele Marazzato, Gregory Trappo, Christian Kjolby, Laurent Sagalowicz