Patents by Inventor Gregory Trottet

Gregory Trottet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11882851
    Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
    Type: Grant
    Filed: March 18, 2016
    Date of Patent: January 30, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Gregory Trottet, Sheldon Fernandes, Gregor Grunz, Johannes Peter Thoma, Kirsten Brunner-Komorek
  • Patent number: 11286629
    Abstract: Present invention relates to a pipe (5) for stay cable and a method for tightening the pipe (5) using stressing means (10). The pipe (5) comprises a tubular shaped wall having an interior and an exterior surface, wherein stressing means (10) are provided to the exterior surface of the tubular shaped wall of the pipe (5), wherein the stressing means (10) are configured in a way to exert a compression force around the tubular shape wall of the pipe (5) longitudinally.
    Type: Grant
    Filed: April 6, 2018
    Date of Patent: March 29, 2022
    Assignee: VSL INTERNATIONAL AG
    Inventors: Rachid Annan, David Addison, Gregory Trottet
  • Publication number: 20210062530
    Abstract: Present invention relates to a pipe (5) for stay cable and a method for tightening the pipe (5) using stressing means (10). The pipe (5) comprises a tubular shaped wall having an interior and an exterior surface, wherein stressing means (10) are provided to the exterior surface of the tubular shaped wall of the pipe (5), wherein the stressing means (10) are configured in a way to exert a compression force around the tubular shape wall of the pipe (5) longitudinally.
    Type: Application
    Filed: April 6, 2018
    Publication date: March 4, 2021
    Inventors: Rachid ANNAN, David ADDISON, Gregory TROTTET
  • Publication number: 20180064137
    Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
    Type: Application
    Filed: March 18, 2016
    Publication date: March 8, 2018
    Inventors: Gregory Trottet, Sheldon Fernandes, Gregor Grunz, Johannes Peter Thoma, Kirsten Brunner-Komorek