Patents by Inventor Guadalupe Del Carmen Aldape Farias

Guadalupe Del Carmen Aldape Farias has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240000097
    Abstract: The present invention relates to a packaged liquid non-alcoholic beverage comprising a protein wherein the package is flexible, allowing the beverage composition to be broken up in the package by hand after freezing. A further aspect of the invention is a method of preparing a frozen non-alcoholic beverage.
    Type: Application
    Filed: November 2, 2021
    Publication date: January 4, 2024
    Inventors: GUADALUPE DEL CARMEN ALDAPE FARIAS, LETICIA NUNEZ
  • Publication number: 20230217940
    Abstract: The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a foaming liquid creamer that provides a foam layer when added to a beverage.
    Type: Application
    Filed: May 25, 2021
    Publication date: July 13, 2023
    Inventors: GUADALUPE DEL CARMEN ALDAPE FARIAS, ZEYNEL DENIZ GUNES, GABRIELE D'ORIA, YING ZHENG, DEEPAK SAHAI
  • Patent number: 11064713
    Abstract: The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.
    Type: Grant
    Filed: June 27, 2017
    Date of Patent: July 20, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Veena Prabhakar, Yubin Ye, Guadalupe Del Carmen Aldape Farias, Valerie Jean Bailey, Madansinh Nathusinh Vaghela, Philippe Rousset, Alexander Sher
  • Publication number: 20190239531
    Abstract: The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.
    Type: Application
    Filed: June 27, 2017
    Publication date: August 8, 2019
    Inventors: Veena Prabhakar, Yubin Ye, Guadalupe Del Carmen Aldape Farias, Valerie Jean Bailey, Madansinh Nathusinh Vaghela, Philippe Rousset, Alexander Sher