Abstract: The disclosure provides a soil-groundwater joint remediation device and a method. The soil-groundwater joint remediation device is disposed in an area to be remediated and includes an injection structure, an extraction structure, and a control structure. The injection structure is disposed in an injection well defined in the area to be remediated. The injection structure includes a hot air injection member, an oxidant injection member, and a micro-bubble injection member. The extraction structure is disposed in an injection well defined in the area to be remediated and spaced from the injection structure. The extraction structure includes a liquid phase extraction member and a gas phase extraction member. The control structure controls the liquid phase extraction member and the gas phase extraction member to perform an extraction operation.

Abstract: A headset includes a connector configured to couple to a terminal, where the connector of the headset includes at least one functional pin. The headset further includes a sensor circuit and a logic control circuit. The sensor circuit is coupled to a functional pin of the connector of the headset using the logic control circuit. The sensor circuit is configured to sense a wearing status of the headset, and output a trigger signal to the logic control circuit when the wearing status changes. A sensor is added to the headset, and sensor information is fed back to the terminal.

Abstract: A set of samples are returned by radio frequency identifier (RFID) reader corresponding to the readings of signals emitted from a particular RFID tag, each sample including a respective set of features identifying values of the attributes of the signals as detected. At least some of the features are provided as inputs to a random forest of decision trees, each providing a prediction that the particular RFID tag is located in one of a plurality of defined zones in a particular environment. From outputs of the plurality of decision trees based on the set of samples, it can be determined that the particular RFID tag is located in a particular one of the plurality of zones at a first instance in time.

Abstract: A set of data is identified that includes a plurality of observed values generated by a plurality of sensor devices located in a plurality of different locations. For each of the plurality of observed values, a modality of the value, a spatial location of the value, and a timestamp of the value is determined. Values for one or more missing values in the set of data are determined from the modalities, spatial locations, and timestamps of the plurality of observed values.

Abstract: In a data-processing system a frame generator generates frames from the reflection data representing successive patterns of reflection that result from having launched a transmitted radio signal into a space. Each frame indicates a pattern of reflection at a particular time that corresponds to the frame. A trajectory generator receives the frame data and uses it to identify of a subject's trajectory through the space. An identification module identifies the subject based at least in part on the trajectory.

Abstract: The disclosure provides a soil-groundwater joint remediation device and a method. The soil-groundwater joint remediation device is disposed in an area to be remediated and includes an injection structure, an extraction structure, and a control structure. The injection structure is disposed in an injection well defined in the area to be remediated. The injection structure includes a hot air injection member, an oxidant injection member, and a micro-bubble injection member. The extraction structure is disposed in an injection well defined in the area to be remediated and spaced from the injection structure. The extraction structure includes a liquid phase extraction member and a gas phase extraction member. The control structure controls the liquid phase extraction member and the gas phase extraction member to perform an extraction operation.

Abstract: A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

Abstract: An ingredient feeding, cooking and heating system comprises a cooking cavity (100) formed by a hollow shell in a sealed manner and main cooking equipment arranged in the cooking cavity (100), the main cooking equipment comprises a wok device and an ingredient feeding device (2), a cooking area for accommodating the wok device is arranged at a middle portion of the interior of the cooking cavity (100), a feeding area for accommodating the ingredient feeding device (2) is arranged at an upper portion of the interior of the cooking cavity (100) and above the cooking area; the wok device comprises a wok (1), a furnace body device (13) adapted for bearing and heating the wok (1), and a wok rotating device (14) adapted for controlling the wok (1) to rotate. A full-closed cooking machine comprises the ingredient feeding, cooking and heating system.

Abstract: The disclosure provides a method for sampling groundwater. The method includes extracting groundwater from a monitoring well in a first flow rate; monitoring groundwater level in real-time, and calculating a decrease of the groundwater level during the extracting in the first flow rate based on the real-time monitored groundwater level; when the decrease of the groundwater level is equal to a first value, extracting groundwater from the monitoring well in a second flow rate, the second flow rate being smaller than the first flow rate; and when the groundwater level is in an equilibration state, extracting groundwater from the monitoring well and using the extracted groundwater at this time as a representative groundwater.

Abstract: Provided is a closed cooking cavity (100) formed by means of a shell in a sealed manner; a working space for accommodating main cooking equipment is formed in an interior of the cooking cavity (100), the shell is provided with communicating openings which are corresponding to the main cooking equipment and adapted for communicating the interior and exterior of the cooking cavity (100), and accessory cooking equipment arranged at the exterior of the cooking cavity (100) is connected with corresponding main cooking equipment arranged in the interior of the cooking cavity through corresponding communicating openings so as to achieve corresponding cooking functions. A closed cooking system comprises the cooking cavity (100) and a cooking machine comprises the closed cooking system.

Abstract: A flange assembly (1) for achieving quick replacement of a wok comprises a first flange (11), a second flange (12) and at least one resilient piece (13); the first flange (11) is fixedly connected to a bottom portion of the wok (2) and detachably connected to the second flange (12) in a clamped manner, and the second flange (12) is rotatably connected to a driving device (5); the first flange (11) is provided with a first through hole (112) penetrating through an upper surface and a lower surface thereof, the second flange (12) is provided with a first accommodating groove (122), a bottom portion of the first accommodating groove (122) is provided with at least one positioning pin (123), and the at least one resilient piece (13) is arranged on the at least one positioning pin (123) in a sleeving manner. A wok assembly device comprises the flange assembly (1).

Abstract: A cooking fume treatment system for cooking machines comprises a sealed cooking cavity (A100), cooking equipment (A101) and a first cooking fume treatment device (A200), the cooking equipment (A101) is arranged in the sealed cooking cavity (A100); the first cooking fume treatment device (A200) is provided with a first fume inlet (A201) and a first fume outlet (A202), the first fume inlet (A201) is communicated with the cooking equipment (A101), and the first fume outlet (A202) is communicated with the external of the sealed cooking cavity (A100). By arranging the sealed cooking cavity (A100), cooking fume generated by the cooking machine is sealed in the sealed cooking cavity, and the cooking fume can be discharged into the environment only after being treated by the first cooking fume treatment device (A200), so that the influence of the cooking fume of the cooking machine on the environment is reduced.

Abstract: A headset includes a connector configured to couple to a terminal, where the connector of the headset includes at least one functional pin. The headset further includes a sensor circuit and a logic control circuit. The sensor circuit is coupled to a functional pin of the connector of the headset using the logic control circuit. The sensor circuit is configured to sense a wearing status of the headset, and output a trigger signal to the logic control circuit when the wearing status changes. A sensor is added to the headset, and sensor information is fed back to the terminal.

Abstract: Classification techniques are disclosed that take into account the “cost” of each type of classification error for minimizing total cost of errors. In one example embodiment, a pre-trained cost-sensitive auto-encoder can be used in combination with a training (fine-tuning) stage for cost-sensitive deep learning. Thus, cost information is effectively combined with deep learning by modifying the objective function in the pre-training phase. By minimizing the modified objective function, the auto-encoder not only tries to capture underlying pattern, it further “learns” the cost information and “stores” it in the structure. By later fine-tuning at the training stage, the classification system yields improved performance (lower cost) than a typical classification system that does not take cost information into account during pre-training.

Abstract: The present invention discloses a programmable controlled intelligent cooking machine which is adapted for running a recipe program programmed with all general recipe commands, interpreting the recipe program according to the command sequence and executing corresponding cooking operations according to each command and thereby achieving full-automatic cooking. The present invention further discloses a cooking control method of the programmable controlled intelligent cooking machine.

Abstract: The present invention discloses a programmable controlled intelligent cooking machine which has an electrical control device and an automatic ingredient feeding device connected with the electrical control device; the automatic ingredient feeding device is adapted for receiving a standard package box with a plurality of compartments stocked with ingredients; the electrical control device is adapted for receiving preset recipe command and sending corresponding control command according to the recipe command; the automatic ingredient feeding device is adapted for providing major ingredients and accessory ingredients stocked in respective compartments of the standard package box according to a preset feeding sequence in the received corresponding control command; the combinations of feeding sequence for each Chinese dish can change. The present invention further discloses a feeding and cooking control method of a programmable controlled intelligent cooking machine.

Abstract: The present invention discloses a wok device for an intelligent cooking machine, the wok device has a wok working position controlling device, a wok lid and a wok lid controlling device; the wok working position controlling device is adapted for securing the wok and controlling the wok to turn by different rotation angles according to the control command of the electrical control device, so as to drive the wok to turn to a cooking working position and enable an opening of the wok to face the wok lid; the wok lid controlling device is adapted for pulling or pushing the wok lid according to the control command of the electrical control device, such that the opening of the wok, which is turned to face the wok lid by means of the wok working position controlling device, can be opened or closed by the wok lid.

Abstract: The present invention discloses a wok device for a intelligent cooking machine, the wok device has a wok, an electromagnetic heating coil, an electromagnetic heating controlling device, a wok rotating device and a wok working position controlling device; the wok rotating device has a rotating sub-controlling system, a motor and a rotating shaft; the rotating shaft is fixedly connected at one end to the lower part of the wok and is connected at another end to the motor, the rotating shaft is rotated under the control of the motor, thus driving the wok to rotate and realizing 360-degree rotation; the motor is electrically connected with the rotating sub-controlling system and works under the control of the rotating sub-controlling system. The present invention further discloses a programmable controlled intelligent cooking machine and a cooking control method thereof.

Abstract: The present invention discloses a programmable controlled intelligent cooking machine which has a housing and a wok arranged inside of the housing, an electromagnetic heating coil, an electromagnetic heating controlling device, a wok rotating device, a wok working position controlling device, a wok lid and a wok lid controlling device, an automatic ingredient feeding device, an automatic accessory ingredient adding device and an electrical control device; the wok rotating device, the wok working position controlling device, the wok lid controlling device, the electromagnetic heating controlling device, the automatic ingredient feeding device and the automatic accessory ingredient adding device are connected with the electrical control device respectively, and perform corresponding operation according to the received control command, thus achieving full-automatic cooking.

Abstract: A programmable controlled intelligent cooking machine comprises: a housing and a wok arranged inside of the housing, electromagnetic heating coils, a wok rotating device, a wok working position controlling device, a wok lid and a wok lid controlling device, an electromagnetic heating controlling device, an ingredient feeding device, an accessory ingredient adding device, a dish discharging device, a wok washing device and a control device, wherein the electromagnetic heating coils wind around the external wall of the wok and heat the wok under the control of the electromagnetic heating controlling device; the wok working position controlling device is used for driving the wok to rotate to respective working positions to perform respective operations; the electrical control device is used for receiving preset recipe commands and sending corresponding control commands; the other devices are connected with the control device respectively so as to receive control commands.