Abstract: A food product slicer includes a slicer body, a rotatable slicer knife and a removable knife cover plate. The knife cover plate is releasably secured in place on the slicer at least in part by a magnetic field. One or more slots or openings on the knife cover plate may also be provided.

Abstract: A food product slicer includes a slicer body, a rotatable slicer knife and a removable knife cover plate. The knife cover plate is releasably secured in place on the slicer at least in part by a magnetic field. One or more slots or openings on the knife cover plate may also be provided.

Abstract: The present invention relates to a porous polymer and a synthetic method thereof. The porous polymer has the following general formula: wherein, the positions marked with the numeral 1-10 are C, CH, N, or CH with its H being substituted by methyl, ethyl, amido, carboxyl, methoxyl, hydroxyl, or ester group; the positions marked with letter a or b are C, N+, or B?.

Abstract: A food product slicer includes a base, a knife mounted for rotation relative to the base and a carriage mounted to the base for reciprocal movement back and forth past a cutting edge of the knife. The carriage includes a food product tray and an associated slide rod with a food product pusher mounted on the slide rod. The slide rod is removably attached to the tray to facilitate simple removal of the product pusher.

Abstract: A novel zeolite membrane is manufactured using zeolite seeds that are deposited on a support material. The seeds are then further grown in a secondary growth step to form a membrane with inter-grown particles. The pore size of the zeolite membrane is in a range between 3 angstrom and 8 angstrom, which allows water to flow through the membrane at a relatively high flux rate while excluding dissolved ions. The novel zeolite membrane is surprisingly efficient for desalinating sea water using reverse osmosis. The zeolite membrane is capable of high rates of water flux rate and high percentage of ion rejection.

Abstract: A food product slicer knife includes a circular knife body with a peripheral cutting edge. A central opening passes through the knife body and includes a pair of diametrically opposed outwardly extending slots. The knife body also includes at least one set of diametrically opposed drive pin receiving openings spaced outwardly of the central opening and circumferentially offset from the diametrically opposed outwardly extending slots. A tool assembly is adapted to facilitate knife installation and removal and holds the knife when removed from a slicer. A food product slicer includes a knife mount hub adapted to cooperate with the knife to hold the knife on the slicer during operation.

Abstract: A food product slicer includes a base, a knife mounted for rotation relative to the base and a carriage mounted to the base for reciprocal movement back and forth past a cutting edge of the knife. A lift assist assembly is associated with the base and arranged to push the slicer upward toward an upward tilted position, the lift assist assembly arranged for reducing user input energy required to tilt the slicer upward.

Abstract: A slicer for use in slicing a food products includes a slicer body. A slicer knife is mounted to the slicer body. A linear motor may be provided to move a food product support carriage. A slicer may also include stroke length setting adjustment features.

Abstract: The present invention relates to a porous polymer and a synthetic method thereof. The porous polymer has the following general formula: wherein, the positions marked with the numeral 1-10 are C, CH, N, or CH with its H being substituted by methyl, ethyl, amido, carboxyl, methoxyl, hydroxyl, or ester group; the positions marked with letter a or b are C, N+, or B?.

Abstract: A novel zeolite membrane is manufactured using zeolite seeds that are deposited on a support material. The seeds are then further grown in a secondary growth step to form a membrane with inter-grown particles. The pore size of the zeolite membrane is in a range between 3 angstrom and 8 angstrom, which allows water to flow through the membrane at a relatively high flux rate while excluding dissolved ions. The novel zeolite membrane is surprisingly efficient for desalinating sea water using reverse osmosis. The zeolite membrane is capable of high rates of water flux rate and high percentage of ion rejection.

Abstract: A slicer for use in slicing a food product includes a slicer body. A slicer knife is mounted to the slicer body. A linear motor may be provided to move a food product support carriage. A slicer may also include stroke length setting adjustment features.

Abstract: A food product slicer includes a base and a knife mounted for rotation relative to the base via a knife drive motor. A carriage assembly is mounted to the base for reciprocal movement back and forth past a cutting edge of the knife via a carriage drive motor. An adjustable gauge plate is provided. During a manual assist slicing operation a level of assistance provided by the carriage drive motor varies according to loading on the knife motor.

Abstract: A food product slicer knife includes a circular knife body with a peripheral cutting edge. A central opening passes through the knife body and includes a pair of diametrically opposed outwardly extending slots. The knife body also includes at least one set of diametrically opposed drive pin receiving openings spaced outwardly of the central opening and circumferentially offset from the diametrically opposed outwardly extending slots. A tool assembly is adapted to facilitate knife installation and removal and holds the knife when removed from a slicer. A food product slicer includes a knife mount hub adapted to cooperate with the knife to hold the knife on the slicer during operation.

Abstract: A food product slicer includes a base, a knife mounted for rotation relative to the base and a carriage mounted to the base for reciprocal movement back and forth past a cutting edge of the knife. A lift assist assembly is associated with the base and arranged to push the slicer upward toward an upward tilted position, the lift assist assembly arranged for reducing user input energy required to tilt the slicer upward.

Abstract: A food product slicer with a food carriage drive is provided. The drive includes a manual assist mode that is responsive to operator applied force.

Abstract: A substantially circular slicer knife is provided having an interior base portion made of a first material and an outer edge portion made of a second material. The outer edge portion is metallurgically bonded to the interior base portion.

Abstract: A slicer comprising a slicer body including a rotatable blade for slicing a product, and a tray mounted for reciprocal movement relative the slicer body and for supporting and moving the product relative the blade. The tray includes a tray body and a unitary handle. In another embodiment, the invention is a slicer including a slicer body having a rotatable blade for slicing a product and a tray for supporting the product and moving the product relative the blade. The slicer further includes a handle unitary with the tray, the handle providing a surface which a user may grip to manually move the tray.

Abstract: A substantially circular slicer knife is provided having an interior base portion made of a first material and an outer edge portion made of a second material. The outer edge portion is metallurgically bonded to the interior base portion. A method of manufacturing the slicer knife involves providing a knife base of the first material having an annular groove therein, applying second material to the annular groove forming a knife blank and then machining the knife blank to expose the second material along a radially outer edge.

Abstract: A substantially circular slicer knife is provided having an interior base portion made of a first material and an outer edge portion made of a second material. The outer edge portion is metallurgically bonded to the interior base portion.

Abstract: A substantially circular slicer knife is provided having an interior base portion made of a first material and an outer edge portion made of a second material. The outer edge portion is metallurgically bonded to the interior base portion.